Dearest Crock Pot,
Oh how I love thee. When I am not in the mood to dirty 5 pans or even be in my kitchen for more than 5 minutes, you really come in handy. Thank you for making my life a little bit easier at times. How can I ever repay you?
Now to the rest of you… This is a delicious and easy meal to make your fam! Sometimes my little family gets bored of eating chicken all the time, so this dish is a great alternative. This pork has tons of flavor, and as it slowly cooks it turns the soup and ranch seasoning into an amazing gravy for the pork chops. This is a new family favorite for sure!
Ranch House Crock Pot Pork Chops
Recipe from: Picky Palate
4-6 boneless Pork Chops, 1/2 inch thick
2 (10 ounce) cans Cream of Chicken soup
1 packet Ranch seasoning mix
Dried Parsley for sprinkling (optional)
DIRECTIONS: Place pork chops in the bottom of crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low for 6 hours, or on high for 4 hours. Serve each pork chop with the gravy from the crock pot, a sprinkle of dried parsely and some mashed potatoes!
*(I served ours with ‘Loaded Mashed Potatoes’ from the pre-made tub by Country Crock. When I dont feel like making homemade mashed potatoes I love using theirs. They’re delicious and all you do is heat them in the microwave. You can find them near the meat section in most grocery stores.)