Ranch House Crock Pot Pork Chops
Ranch House Crock Pot Pork Chops are so simple to prepare and packed full of flavor. Serve with mashed potatoes for the ultimate dinner!
Dearest Crock Pot,
Oh how I love thee. When I am not in the mood to dirty 5 pans, or even be in my kitchen for more than 5 minutes, you really come in handy. Thank you for making my life a little bit easier at times. How can I ever repay you?
Yours Truly,
Holly 😉
Now to the rest of you… This is a delicious and easy meal to make your family! Sometimes my little family gets bored of eating chicken all the time, so this dish is a great alternative.
This pork has tons of flavor, and as it slowly cooks it turns the soup and ranch seasoning into an amazing gravy for the pork chops. This is a new family favorite for sure!
Ingredients
- 4 to 6 boneless pork chops (1/2 inch thick)
- 2 cans (10 ounces, each) cream of chicken soup
- 1 packet (1 ounce) ranch dressing/ seasoning mix
- chopped Parsley for sprinkling optional
Instructions
- Place pork chops in the bottom of a greased crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours.(**All slow cookers heat differently, so be sure the internal temperature of the pork chops is 150 degrees F. before eating.)
- Serve each pork chop with the gravy from the crock pot, a sprinkle of dried Parsley and some mashed potatoes!
I made this tonight and it was delish! I used 2 packets of the ranch seasoning. I seasoned the chop with a little accent and pepper, and also put a tad of the ranch seasoning on each chop. I mixed the ranch seasoning with the soups before putting in the crockpot. I also added a small pat of butter on top of each chop before covering with soup mix. I cooked it on low and it only took about 3 1/2 hrs. They were so good and so moist. Almost fell apart when cutting into them. I will definitely make this again!
I made these pork chops for a quick night meal! Wow, these pork chops turned out to be so tender that I could cut them up with my fork. I left these in the crockpot to stay warm after they were done cooking till I got home. I served these with some brown rice YUM!!
DE-LI-CIOUS!!!!!! So super easy and so super yummy!!!! Thank you for this keeper!!!
Would it be okay to brown the pork chops with a little butter before I place them in the crock pot?
Porkchops came out great. Extremely easy to make. We like rice at my house so we had ours on rice instead of mashed potatoes. Dinner was awesome. Thanks for the recipe!
Making this for dinner tonight. It looks and sounds delish! And so easy! I love my crock pot too. It makes life so much easier.
do you add water to the condensed soup
No
I’m making them right now can’t wait to taste them yum
I love this recipe. I was wondering if you had any suggestions for substituting the pork chops for boneless skinless chicken BREAST? (That’s all I have available for dinner tomorrow.) WOULD I change the temperature and/or cooking time?
Hi Cassandra, yes you can definitely use chicken instead of pork chops. Boneless chicken cooks pretty fast in slow cookers in my experience. Over the years I have realized that, so if I were to do this now with chicken I would cook it on low heat for only 3 to 4 hours.
This was awesome! Can wait to try more of your recipes!
This recipe is great. I fix it for church meals and family. everyone loves it. I serve it with mashed potatoes, green beans and a salad. A fruit salad for dessert. easy and quick.
I used one can of cream of chicken and one cream of mushroom. Two tablespoons ranch seasoning. Yumm yumm
Way Too salty – and i love salt! Next time I’ll reduce the ranch packet or leave it out completely & just add my own spices.