Place pork chops in the bottom of a greased crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours.(**All slow cookers heat differently, so be sure the internal temperature of the pork chops is 150 degrees F. before eating.)
Serve each pork chop with the gravy from the crock pot, a sprinkle of dried Parsley and some mashed potatoes!