Menu Plan Monday #644

This Menu Plan Monday is serving up sunshine with 6 easy dinners and a no-bake summer dessert!

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

First and foremost, Happy Mother’s Day to all of the mommas out there. I hope you are all loved extra today. ☺️ May is such a busy month for most of us, packed with graduations, get-togethers, and the start of vacation season. With summer just around the corner, this Menu Plan Monday is embracing those warm, sunny vibes. Let me know which recipe is your favorite in the comments below. ☀️

Bring on all the fresh summer salad recipes! This week’s highlight is my BBQ Chicken Salad, loaded with tender BBQ chicken, Colby Jack cheese, black beans, tomatoes, corn, and more. It’s a great option for a quick lunch or an easy, no-fuss dinner.

My Chicken Alfredo Pasta Bake is a creamy, cheesy comfort dish made with tender chicken, pasta, and a rich homemade Alfredo sauce. Everything comes together in one skillet before being topped with melted mozzarella and broiled until bubbly and golden. It’s an easy, family-friendly dinner that pairs perfectly with a simple salad and bread for a satisfying meal.

Cool off with this week’s no-bake dessert: Frozen Pink Lemonade Pie. This refreshing dessert is great to make ahead. It easily comes together, then chills in the freezer for six hours, making it the perfect treat to enjoy after a long day of warm-weather fun.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! ☺️