Frozen Pink Lemonade Pie

DessertDessertsEasyIce CreamLemonPiesweet


A delicious and creamy Frozen Pink Lemonade Pie is the perfect way to cool off this summer!

Frozen pink lemonade pie is a refreshing and creamy pie that tastes just like frozen pink lemonade and is made with only 4 ingredients. Life-in-the-Lofthouse.com
 We’re in the middle of Summer and I’m HOT! Last Sunday our temps rose up to 108° and I thought I was going to melt away.. Ugh. I decided it was time to whip up a cool treat for dessert and this Frozen Lemonade Pie was just what we needed!

This frozen treat is cool, refreshing and a cinch to make. It is so creamy and delicious! It only requires 4 ingredients, but just takes some time to freeze, so plan a day in advance. 🙂

Frozen Pink Lemonade Pie

A delicious and creamy Frozen lemonade pie!
Prep Time 10 minutes
Total Time 10 minutes
Author Life in the Lofthouse

Ingredients

  • 1 10-inch prepared Graham cracker pie crust
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce container Cool Whip
  • 1 6 ounce can frozen pink lemonade concentrate, thawed
  • red food coloring optional

Instructions

  • In a large bowl, add the sweetened condensed milk and cool whip. Fold together gently until combined. Stir in the pink lemonade concentrate until combined. (If you want the pie a vibrant pink color add a few drops of red food coloring)
  • Pour mixture into the prepared pie crust. Spread out evenly. Place pie in freezer for 6 hours or overnight.
  • Cut into slices and serve!

 

   Frozen pink lemonade pie is a refreshing and creamy pie that tastes just like frozen pink lemonade and is made with only 4 ingredients. Life-in-the-Lofthouse.com      Frozen pink lemonade pie is a refreshing and creamy pie that tastes just like frozen pink lemonade and is made with only 4 ingredients. Life-in-the-Lofthouse.com




Join the Conversation
Recipe Rating




17 thoughts on “Frozen Pink Lemonade Pie

    1. Make homemade whipped cream. 2 cups heavy whipping cream, 4 tablespoons confectioners sugar, optional: a splash of pure vanilla for bright white whip. Whip for about 5 minutes and Voila.

  1. Awe, this brought back a good memory of my Mom!! She made this using limeade sometimes. I forget how good these pies are. Don’t know why I don’t think to make them. Pinning to remind me!!

  2. I make a very similar dessert. I make a graham cracker crust and press into a 9×13 dish. Then I mix 1 can of frozen lemonade with a rectangular carton of vanilla ice cream (1qt I think.) pour that into the graham cracker crust and freeze. So delicious!!

    1. Cool whip is a container of whip creamed with a few extra ingredients. If you can’t get cool whip just use 8 ounces fresh whipped cream. Frozen lemonade concentrate is just concentrated lemonade that is usually packed in cans in the freezer section of your grocery store. 🙂

  3. My grandma, who died last year, used to love to make this pie. It always reminds me of her, but I never knew the full recipe. Thank you so much!

  4. What the chance that you have nutrition information on this pie? My sister-in-law gave me a similar recipe that uses a large cool whip and makes 3 pies. She used Sunkist Orange concentrate and it tastes like a Dreamsickle!! It was GREAT!!

© Life In The Lofthouse.
Site by
shares

Sharing is Caring

Help spread the word. You're awesome for doing it!