Frozen Pink Lemonade Pie

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Frozen Pink Lemonade Pie is creamy and so delicious. The kids will love this frozen treat. It’s the perfect way to cool off this summer!

Frozen Pink Lemonade Pie

We’re in the middle of Summer and I’m HOT! Last Sunday our temps rose up to 108° and I thought I was going to melt away.. Ugh. I decided it was time to whip up a cool treat for dessert and this Frozen Pink Lemonade Pie was just what we needed!

This frozen treat is cool, refreshing and a cinch to make. It is so creamy and delicious! It only requires 4 ingredients, but just takes some time to freeze, so plan a day in advance. 🙂

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Frozen Pink Lemonade Pie
Frozen Pink Lemonade Pie
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4.50 from 2 votes

Frozen Pink Lemonade Pie

A delicious and creamy Frozen lemonade pie!
Prep Time 6 hours 10 minutes
Servings 6
Author Life in the Lofthouse


  • 1 (10-inch) prepared Graham cracker pie crust
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) Cool Whip, thawed
  • 1 can (6 ounces) frozen pink lemonade concentrate, thawed
  • red food coloring optional


  • In a large bowl, add the sweetened condensed milk and cool whip. Fold together gently until combined. Stir in the pink lemonade concentrate until combined. (If you want the pie a vibrant pink color add a few drops of red food coloring)
  • Pour mixture into the prepared pie crust. Spread out evenly. Place pie in freezer for 6 hours or overnight.
  • Cut into slices and serve!



Frozen Pink Lemonade Pie

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20 thoughts on “Frozen Pink Lemonade Pie

  1. G’day , 🙂 we don’t have cool whip in Australia , what do you suggest as a subsitute? Many thanks

    1. Make homemade whipped cream. 2 cups heavy whipping cream, 4 tablespoons confectioners sugar, optional: a splash of pure vanilla for bright white whip. Whip for about 5 minutes and Voila.

  2. Awe, this brought back a good memory of my Mom!! She made this using limeade sometimes. I forget how good these pies are. Don’t know why I don’t think to make them. Pinning to remind me!!

  3. I make a very similar dessert. I make a graham cracker crust and press into a 9×13 dish. Then I mix 1 can of frozen lemonade with a rectangular carton of vanilla ice cream (1qt I think.) pour that into the graham cracker crust and freeze. So delicious!!

    1. Cool whip is a container of whip creamed with a few extra ingredients. If you can’t get cool whip just use 8 ounces fresh whipped cream. Frozen lemonade concentrate is just concentrated lemonade that is usually packed in cans in the freezer section of your grocery store. 🙂

  4. My grandma, who died last year, used to love to make this pie. It always reminds me of her, but I never knew the full recipe. Thank you so much!

  5. Why do you suggest freezing for so long? If I only have 3-4 hours will this still work for me? It sounds amazing!

  6. What the chance that you have nutrition information on this pie? My sister-in-law gave me a similar recipe that uses a large cool whip and makes 3 pies. She used Sunkist Orange concentrate and it tastes like a Dreamsickle!! It was GREAT!!

  7. 4 stars
    Love This pie. takes me back about 50+ years when I worked full-time & we had luncheons all the TIME. someone would *always* bring ONE (or two) of THESE & they would *always* be gone. no seconds here!!
    so easy & oh so delish!!

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