Frozen Pink Lemonade Pie

DessertDessertsEasyIce CreamLemonPiesweet


A delicious and creamy Frozen Pink Lemonade Pie is the perfect way to cool off this summer!

frozen lemonade dessert
 We’re in the middle of Summer and I’m HOT! Last Sunday our temps rose up to 108° and I thought I was going to melt away.. Ugh. I decided it was time to whip up a cool treat for dessert and this Frozen Lemonade Pie was just what we needed!

This frozen treat is cool, refreshing and a cinch to make. It is so creamy and delicious! It only requires 4 ingredients, but just takes some time to freeze, so plan a day in advance. 🙂

Frozen Pink Lemonade Pie
 
Prep time
Total time
 
A delicious and creamy Frozen lemonade pie!
Author:
Ingredients
  • 1 (10-inch) prepared Graham cracker pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ( 8 ounce) container Cool Whip
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • red food coloring (optional)
Instructions
  1. In a large bowl, add the sweetened condensed milk and cool whip. Fold together gently until combined. Stir in the pink lemonade concentrate until combined. (If you want the pie a vibrant pink color add a few drops of red food coloring)
  2. Pour mixture into the prepared pie crust. Spread out evenly. Place pie in freezer for 6 hours or overnight.
  3. Cut into slices and serve!

 

   frozen-lemonade-pie-dessert      frozen-pink-lemonade-dessert


Join the Conversation

Rate this recipe:  

17 thoughts on “Frozen Pink Lemonade Pie

    1. Make homemade whipped cream. 2 cups heavy whipping cream, 4 tablespoons confectioners sugar, optional: a splash of pure vanilla for bright white whip. Whip for about 5 minutes and Voila.

  1. Awe, this brought back a good memory of my Mom!! She made this using limeade sometimes. I forget how good these pies are. Don’t know why I don’t think to make them. Pinning to remind me!!

  2. I make a very similar dessert. I make a graham cracker crust and press into a 9×13 dish. Then I mix 1 can of frozen lemonade with a rectangular carton of vanilla ice cream (1qt I think.) pour that into the graham cracker crust and freeze. So delicious!!

    1. Cool whip is a container of whip creamed with a few extra ingredients. If you can’t get cool whip just use 8 ounces fresh whipped cream. Frozen lemonade concentrate is just concentrated lemonade that is usually packed in cans in the freezer section of your grocery store. 🙂

  3. My grandma, who died last year, used to love to make this pie. It always reminds me of her, but I never knew the full recipe. Thank you so much!

  4. What the chance that you have nutrition information on this pie? My sister-in-law gave me a similar recipe that uses a large cool whip and makes 3 pies. She used Sunkist Orange concentrate and it tastes like a Dreamsickle!! It was GREAT!!

© Life In The Lofthouse.
Site by
shares