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Monte Cristo Sandwiches

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Holly


  • 2 cans (8 ounces, each) refrigerated crescent roll dough
  • 2 Tablespoons Butter
  • 2 Tablespoons Honey
  • 1/2 pound sliced turkey
  • 1/2 pound sliced honey ham
  • 6 to 8 slices Muenster cheese
  • 1/2 to 1 cup Raspberry Jam/Preserves (I use the seedless jam)


  • Preheat oven to 375 F°. Unroll crescent roll dough from can and seperate into 4 rectangles by taking 2 triangles and pressing together to form rectangles.
  • Melt butter and honey together then spread on top of each rectangle dough. Bake them for 8 minutes or until golden. Let cool.
  • After cooled, Place 1st crust on pan and top with 5 slices of turkey. Top turkey with 2nd crust and add 5 slices of honey ham and 3 slices muenster cheese. Place 3rd crust on top of cheese. Spread raspberry jam on top of 3rd crust, and then place the 4th crust on top of jam.
  • Repeat for second sandwich.
  • Place both sandwiches on a baking sheet. Bake 10 to 12 minutes, or until the cheese has melted. Slice each sandwich into quarters and serve. Enjoy!