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+ servings

Pesto Chicken Croissants

Prep Time 10 minutes
Servings 4


  • 2 cups cooked, shredded chicken breast
  • 1/2 cup basil pesto (I like the Barilla brand)
  • 1/3 cup plain Greek yogurt (OR light mayo)
  • salt and pepper, to taste
  • 4 large croissants
  • 8 thin slices Roma tomato
  • fresh arugula or micro greens
  • 4 slices fresh mozzarella cheese


  • Place the chicken, pesto and yogurt in a large bowl. Season with salt and pepper. Gently mix to combine.
  • Slice the croissants in half. Divide the pesto chicken mixture evenly among the croissants and place on bottom halves. Add tomato, arugula and cheese to each croissant. Top with top halves. Serve and enjoy!