Slow Cooker Chicken Tacos are full of flavor and so easy to prepare!
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Servings 8
Ingredients
Chicken Tacos:
2poundsboneless skinless chicken breasts
1jar (16 ounces)salsa
1packet (1 ounce)taco seasoning
juice from 1 lime
1 can (15 ounces)black beans, drained then rinsed optional
corn or flour tortillas
Taco Toppings:
sour cream, shredded cheese, diced tomatoes, cilantro, pico de gallo, guacamole, etc.
Instructions
Grease the insert of a large slow cooker with cooking spray. Place chicken breasts inside. Pour salsa over the chicken breasts then sprinkle with taco seasoning. Squeeze the lime juice all over the seasoning.
Cover with lid and cook on low heat for 3 to 4 hours or until chicken reaches 165 degrees F. Remove lid and carefully shred the chicken. Stir in drained black beans. Cover with lid and cook for 30 minutes or until everything is heated through.
Serve shredded chicken inside warmed flour or corn tortillas, then top with all your favorite taco toppings. Enjoy!