8ouncesCool Whipthawed (or can use fresh stabilized whipped cream)
1cupstrawberry pie fillingdivided
pretzelsfor serving
Instructions
In a medium mixing bowl, beat the softened cream cheese and granulated sugar with a hand mixer until smooth and combined. Gently fold in the thawed Cool Whip until fully combined. Fold in ¾ cup of the strawberry pie filling.
Pour the dip into a serving bowl and spoon the remaining strawberry pie filling over the top. Serve with pretzels for dipping and enjoy!