This is Chicken Cordon Bleu LASAGNA… Yes, I said Lasagna! I found this recipe in another Pillsbury magazine I had saved. It is the classic Cordon Bleu dish turned into a lasagna! This is LUSCIOUS people! It has 5 different kinds of cheeses going on, so if your lookin for a low cal meal ( like I should be doing ) then this is not the one! But if you don’t care and are not sticking to your diet in any way shape or form, like me, then by all means, make this!
CHICKEN CORDON BLEU LASAGNA
Recipe By: Pillsbury
1 container (15 oz) Ricotta cheese
1 cup Cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped, fresh Parsley
2 cups diced, cooked Ham
2 cups diced, cooked Chicken
1/4 teaspoon Garlic powder
1 jar (16 oz) creamy garlic Alfredo sauce
6 uncooked (oven ready) Lasagna noodles
2 cups shredded Mozzarella cheese
1 cup shredded Swiss cheese
2 tablespoons chopped, fresh Parsley
Heat oven to 350 degrees. In a medium bowl beat eggs. Stir in ricotta, cottage and parmesan cheeses and 1/4 cup parsley, set aside.
In another medium bowl, mix together chicken, ham, garlic powder and Alfredo sauce. In an ungreased 9×13 glass baking dish, spread about 1/2 cup of chicken mixture.
Top chicken mixture with 3 uncooked noodles, half of the cheese mixture, half the remaining chicken mixture and half each of the mozzarella and Swiss cheeses. Repeat layer starting with noodles again and ending with Swiss cheese. Cover tightly with foil.
Bake for 1 hour. Let stand 10-15 minutes, then sprinkle with 2 tablespoons of parsley before slicing and serving!