Texas Caviar is loaded with beans and diced fresh veggies tossed in a homemade vinaigrette. It’s delicious, fresh, and packed with flavor. It’s the perfect side dish to make for your next barbecue or potluck.
Hey there, it’s Jodi from 5 Boys Baker and I’m so excited to share this delicious dip recipe with you today.
If you’ve never heard of or tasted Texas Caviar before,
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California Pasta Salad
California Pasta Salad is fresh, healthy and packed full of flavor! I like to serve this amazing pasta salad at summer barbecues and potlucks. It's always a hit!
Summer is officially here! Well, for us here in Southern Utah anyway. :) Yesterday was the last day of school for the kids and let me tell you, they were a little too excited. haha. But I don't blame them one bit.
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Tortellini Alfredo
Tortellini Alfredo has rich and creamy homemade Alfredo sauce poured over cheese-filled tortellini! This incredible meal takes hardly any time to prepare. As a result, you can get dinner on the table fast with this delicious recipe!
I can safely say Alfredo sauce is the most popular pasta topping at my house. My kids could drink the stuff if I let them. But I don't. haha Over
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Fiesta Corn Dip
This Fiesta Corn Dip recipe is extremely simple, fresh and filled with lots of flavor. Top this yummy corn dip onto tortilla chips, chicken, shrimp and salads too!
Hi everyone! It's Kathryn from Kathryn's Kitchen Blog here to share with you this delicious Fiesta Corn Dip recipe! This dip resembles a salsa with the hint of spice it has to it- perfect for any type of fiesta! It
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The Best Bruschetta
There is one word to describe The Best Bruschetta- delicious! This appetizer takes only a few minutes to put together and will put a smile on anyones face!
Hi friends! It's Kathryn from Kathryn's Kitchen here to share with you one of my very favorite recipes. Bruschetta! There is one word to describe The Best Bruschetta recipe- delicious! This Italian appetizer takes a few
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Mandarin Orange and Spinach Pasta Salad
This Mandarin Orange and Spinach Pasta Salad will be the hit of your barbecue or potluck get together. This pasta salad is packed with all things delicious and coated in a teriyaki dressing!
When I think of summer I think of barbecues, pool parties and potlucks! I am honestly sick of the cold even though I love fall and winter time. But I am ready for some sunshine and long
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Instant Pot Vegan Chili
You won't even miss the meat in the Instant Pot Vegan Chili! Full of beans and vegetables it is hearty, delicious and good for you!
Once upon a time I was a vegetarian. Yep, a full fledged vegetarian for over a year. I read the book 'Diet for a New America', by Jon Robbins, and it was a life changer for me. Even though I started gradually eating meat again (for a few reasons)
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Sheet Pan Shrimp Fajitas
In just about 20 minutes you can have these delicious Sheet Pan Shrimp Fajitas at your dinner table! They are packed with flavor, healthy and made on just one sheet pan. Clean up is a cinch!
Hi everyone! Kathryn here from Kathryn's Kitchen Blog bringing you some Sheet Pan Shrimp Fajitas! I was astonished by this recipe when I first made it. I wish I would have made this
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Mexican Layer Dip
Make this Mexican Layer Dip for your next party or gathering! Just make sure to stock up on extra chips because you'll need them for this amazing dip!
I'm a party girl. It's totally true. I love to attend parties and I love to host them! Gathering with a crowd of family and friends, eating delicious food is so much fun to me. I especially adore all the dips in particular.
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Creamy Pasta Primavera
One hundred years ago I was a vegetarian. No seriously I was, but not one hundred years ago. It was more like 14 years ago. :) When I was in my early 20's, and working in Arizona, I read the book "Diet for a New America" by Jon Robbins. His family owned/owns the famous ice cream shop Baskin & Robbins. His book went into great detail about animal cruelty in slaughter houses
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Skinny Fettuccine Alfredo
Happy Friday, guys! I have another awesome lightened-up recipe that has become a family-favorite around here. SKINNY FETTUCCINE ALFREDO! This stuff is creamy, dreamy and so delicious. :) I had a Facebook follower comment on my Skinny Enchiladas the other day saying I shouldn't lighten up recipes or call them "skinny" because it makes people think they can eat more of it.
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Summer Corn Salad
This summer I've had a small obsession with corn. And when I say small- we bake or grill it atleast a few times a week. :D I can't get enough of the flavor and the texture is like nothing else. When you grill it the outside of the corn gets a little charred and crispy, and the inside becomes so tender and juicy. It's like a party in your mouth. A party our taste buds have
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Cilantro Lime Rice
I have been making this CILANTRO LIME RICE for about a million years. ;) It's just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we're whipping up some Mexican food. Especially, on taco night. Kallen's been on an anti-taco kick lately. I don't know what's come over my son but he despises
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Cheesy Broccoli Twice-Baked Potatoes
You guys, I'm a carboholic. It's true. If I had to choose to live off one thing for the rest of my life it would be potatoes or bread. Without a doubt! It's always so hard to resist. Especially when I'm trying to get in swimsuit shape for our Hawaii trip in June. The struggle is getting real resisting my starchy loves. Ha! So what better way to torture my own self than
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Margherita Pizza
This Margherita Pizza has all the essentials- olive oil, garlic, tomato, freshly grated Mozzarella cheese and basil leaves on top of homemade pizza dough. This pizza is a family favorite at our house!
On Wednesday I divulged my favorite pizza dough recipe. Check it out in HERE in case you missed it. Once you try it I swear you won't make homemade pizza any other way! :)
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