There is one word to describe The Best Bruschetta- delicious! This appetizer takes only a few minutes to put together and will put a smile on anyones face!
Hi friends! It's Kathryn from Kathryn's Kitchen here to share with you one of my very favorite recipes. Bruschetta! There is one word to describe The Best Bruschetta recipe- delicious! This Italian appetizer takes a few
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Mandarin Orange and Spinach Pasta Salad
This Mandarin Orange and Spinach Pasta Salad will be the hit of your barbecue or potluck get together. This pasta salad is packed with all things delicious and coated in a teriyaki dressing!
When I think of summer I think of barbecues, pool parties and potlucks! I am honestly sick of the cold even though I love fall and winter time. But I am ready for some sunshine and long
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Instant Pot Vegan Chili
You won't even miss the meat in the Instant Pot Vegan Chili! Full of beans and vegetables it is hearty, delicious and good for you!
Once upon a time I was a vegetarian. Yep, a full fledged vegetarian for over a year. I read the book 'Diet for a New America', by Jon Robbins, and it was a life changer for me. Even though I started gradually eating meat again (for a few reasons)
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Sheet Pan Shrimp Fajitas
In just about 20 minutes you can have these delicious Sheet Pan Shrimp Fajitas at your dinner table! They are packed with flavor, healthy and made on just one sheet pan. Clean up is a cinch!
Hi everyone! Kathryn here from Kathryn's Kitchen Blog bringing you some Sheet Pan Shrimp Fajitas! I was astonished by this recipe when I first made it. I wish I would have made this
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Mexican Layer Dip
Make this Mexican Layer Dip for your next party or gathering! Just make sure to stock up on extra chips because you'll need them for this amazing dip!
I'm a party girl. It's totally true. I love to attend parties and I love to host them! Gathering with a crowd of family and friends, eating delicious food is so much fun to me. I especially adore all the dips in particular.
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Creamy Pasta Primavera
One hundred years ago I was a vegetarian. No seriously I was, but not one hundred years ago. It was more like 14 years ago. :) When I was in my early 20's, and working in Arizona, I read the book "Diet for a New America" by Jon Robbins. His family owned/owns the famous ice cream shop Baskin & Robbins. His book went into great detail about animal cruelty in slaughter houses
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California Pasta Salad
Summer is officially here! Well, for us here in Southern Utah anyway. :) Yesterday was the last day of school for the kids and let me tell you, they were a little too excited. haha. But I don't blame them one bit. After I picked them up from school we went to lunch and ran some errands in town. Not the funnest way to start off summer break, but today hopefully we'll make up for
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Skinny Fettuccine Alfredo
Happy Friday, guys! I have another awesome lightened-up recipe that has become a family-favorite around here. SKINNY FETTUCCINE ALFREDO! This stuff is creamy, dreamy and so delicious. :) I had a Facebook follower comment on my Skinny Enchiladas the other day saying I shouldn't lighten up recipes or call them "skinny" because it makes people think they can eat more of
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Summer Corn Salad
This summer I've had a small obsession with corn. And when I say small- we bake or grill it atleast a few times a week. :D I can't get enough of the flavor and the texture is like nothing else. When you grill it the outside of the corn gets a little charred and crispy, and the inside becomes so tender and juicy. It's like a party in your mouth. A party our taste buds have
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Cilantro Lime Rice
I have been making this CILANTRO LIME RICE for about a million years. ;) It's just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we're whipping up some Mexican food. Especially, on taco night. Kallen's been on an anti-taco kick lately. I don't know what's come over my son but he despises
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Cheesy Broccoli Twice-Baked Potatoes
You guys, I'm a carboholic. It's true. If I had to choose to live off one thing for the rest of my life it would be potatoes or bread. Without a doubt! It's always so hard to resist. Especially when I'm trying to get in swimsuit shape for our Hawaii trip in June. The struggle is getting real resisting my starchy loves. Ha! So what better way to torture my own self than
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Margherita Pizza
On Wednesday I divulged my favorite pizza dough recipe. Check it out in HERE in case you missed it. Once you try it I swear you won't make homemade pizza any other way! :) Since I shared my favorite dough it's only fitting I share my favorite pizza: Margherita Pizza. I love everything about this delicious pie. Tomato, garlic, olive oil and
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Layered Ranch Dip
I thought it was high time to share a good appetizer recipe, since Football season is in full swing. My hubby and I don't really watch Football, but I'm sure many of you do! My hubby is a die-hard Motocross/ Supercross fan, so no Football at my house. (which I'm totally fine with! ha!) We do love the Super Bowl, though. We watch it every year and
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Chow Mein
I'm a sucker for Chinese food. It's one of my guilty pleasures without a doubt! :) Becoming a food blogger has opened my eyes to a whole new world of Chinese food I can make at home! The Baked Sweet and Sour Chicken and Fried Rice, continue to be one of the top recipes on my site. You all love it as much as we do, because it's so delicious
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Tri Color Pasta Salad
I love a good pasta salad. A fresh and flavorful pasta salad at that, but without mayo. I know, I'm weird, but mayo just ain't my thang. I need more flavor, I think that's why I love ranch dressing or Caesar dressing on my sandwiches or pasta salads, like this one. The flavors going on inside this salad are divine. It's coated in
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