Hello my name is Holly and I’m addicted to chocolate. Phew. Okay, now I feel better. I swear, as healthy as I’m trying to be lately, I just can’t live without my chocolate. I started feeling better Sunday (after being sick) and came up with this little cake concoction that afternoon. It came out tasting amazing! I just whipped up a batter from a devils cake mix and then swirled in a cheesecake kind of mixture. I also threw in some white chocolate chips for a little extra something. Ohhh, man was it good. Try it. You wont regret it!
Chocolate Swirl Cake
Recipe by: Holly Lofthouse
1 box Devils Food Cake mix ( I use Duncan Hines)
(eggs, oil and water cake mix calls for)
1 (8 oz) package 1/3 less fat Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
3/4 cup White Chocolate chips
1 container Vanilla Frosting (or use homemade)
DIRECTIONS: Preheat oven to 350 degrees. Mix together cake mix, eggs, oil and water together to make the cake batter according to it’s package directions. Pour batter into a greased 9×13 baking pan.
In a large bowl, beat together the cream cheese, sugar, egg and vanilla until creamy. Fold in the white chocolate chips. Pour tablespoonfuls of the cream cheese mixture all over the top of the batter in the baking pan. Once all the cream cheese mixture is on top, use a knife and make swirls throughout the cake. You should see swirls of brown and white all over in the batter.
Bake cake according to package directions on box. ( I baked mine for 32 minutes, but remember every oven is different) Let cake cool completely and then frost with frosting. Serve!
(Store cake in refrigerator)
22 thoughts on “Chocolate Swirl Cake”
Yum, I was already craving chocolate, and this looks so amazing right now
Oh my! That looks amazing. I would love to jump through my computer screen and have that piece for dessert 🙂
So glad you are feeling better and wow Holly this cake not only looks beautiful but it sounds delicious!!!
I am the same as you! Trying to eat better, but dang that chocolate we all need! Hey, at least you used low fat cream cheese. That cancels out the other fat, right?
looks really good..found you @MandysRecipeBox party:)
MMmmmmmm….this is one glorious cake, Holly!!! Love it!
your pictures are beautiful! this cake looks amazing
Where is my fork and glass of milk??
i need some of that!
YUM! This looks so good!
It IS healthy. You used low fat cream cheese. And the result is amazing! Beautiful cake.
Looks ah-mazing! I’m totally the same, I’m eating better but still need my chocolate fix. Your photos are gorgeous!!
I love this..YUMMY RECIPE..
Luscious and tempting!
That cake looks like heaven….. HEAVEN!!! I tell you!
It’s nice to hear you’re feeling better. I have no doubts this cake helped put you on the mend. It looks great! 🙂
Hi i love your recipes.they taste lovely.I love your decorartoins too,they look fab!please come and visit my blog because i’m new and i need advise because i thi9nk you can help me.
The first step is admitting your addiction, right? this looks wonderful and the cream cheese swirled in sounds wonderful. You could do so many different spins on this, too…red velvet would be amazing…or pumpkin!
I love chocolate cake and cream cheese and white chocolate chips make it sound even better.
Thank you for stopping by my blog.
My name is Jocelyn and I am hopelessly addicted to chocolate:-) Just can’t stay away from it no matter how hard I try…and then I come across delicious things like this cake and I have to have more chocolate!!! This sounds like a true chocoholics dream cake:-)
I made something similar this week…but added a can of cherry pie filling to the cake batter. Oh YUM! I’m glad to come across another chocoholic who knows how to satisfy a craving. =)
I have everything I need to make this TODAY! So happy. Thanks for linking up at Weekend Potluck. I pinned this… although I will be making it IMMEDIATELY. 🙂