Creamy Chicken and Broccoli Casserole

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Creamy Chicken and Broccoli Casserole is always a hit at dinner time. Use a rotisserie chicken to make this even easier and faster!

A delicious creamy casserole filled with chicken, cheese and broccoli.

Even in the dead heat of Summer we still crave warm comfort food. This Creamy Chicken & Broccoli Casserole fits that bill. It is so delicious and ridiculously easy to make.

Broccoli is definitely our family’s favorite vegetable. I make it a lot. With broccoli being a main ingredient in this casserole, my kids are sure to eat it. And by eat it, I mean they scarf this stuff down!

The ingredients are very basic, I bet you already have all of them on hand. Serve this amazing casserole over rice and you’ll have one fabulous, complete meal!

Creamy Chicken and Broccoli Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Life in the Lofthouse


  • 3 cups cooked, shredded chicken (a rotisserie chicken works great for this recipe)
  • 2 cans (10 ounces, each) cream of chicken soup
  • 1/2 cup plain Greek yogurt
  • 1/2 cup light sour cream
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 bag (12 ounces) frozen broccoli florets OR 2 cups fresh steamed chopped broccoli
  • salt and pepper, to taste


  • Preheat oven to 375 degrees F. Lightly grease a 9×13-inch baking dish with non-stick spray. Set aside.
  • In a large bowl, add the cooked shredded chicken. Season with salt and pepper. Then add in all the remaining ingredients. Gently stir to combine mixture.
    Pour mixture into the prepared baking dish. Spread out evenly. Bake, uncovered, for 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.
  • Serve with cooked rice or egg noodles! (we prefer the rice) Enjoy ♥
A delicious creamy casserole filled with chicken, cheese and broccoli.
A delicious creamy casserole filled with chicken, cheese and broccoli.
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Recipe Rating

24 thoughts on “Creamy Chicken and Broccoli Casserole

  1. Yum. My man loved this! I added chopped onion and crushed red pepper for spice. Give it a try if no kiddos are eating it 🙂

  2. good basic recipe. As usual I can’t resist doing my own twist. I sauted garlic and crushed red peppers in olive oil and then added the chicken and mushrooms. Great flavor. Definitely do it again

  3. It freezes very well. I usually have rice on the bottom and than add the casserole – a complete lunch and easy to reheat in the microwave.

  4. This is one of my picky 9 yr olds favorite meals! She always gets excited when this is on the menu. It’s very tasty and so easy to make.

  5. I made this for dinner last night and it was absolutely DELICIOUS! Fed it to my picky husband, 1 year old and 3 year old and they all loved it. Will be adding this to my rotation.

  6. Made this last night and it was delicious! I added curry powder and a can of sliced mushrooms…YUM YUM!!!!!!

  7. To put it over the top is to add a little bit of curry powder! I wondered how I could have liked it without!! I am not fond of the Cream of Chicken soup, in this recipe I use 1 can of that and 1 can of Cream of Mushroom soup! For a half recipe I use the combo mix of Cream of Chicken and Mushroom soup! I have even frozen it with cooked rice and reheated it was delicious! YUM!

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