Crock Pot Creamy Italian Chicken
Crock Pot Creamy Italian Chicken is slowly cooked and made with just 5 simple ingredients. This delicious meal is a favorite in my home!
I’m guessing everyone has this recipe for Crock Pot Creamy Italian Chicken. If you don’t, I’m happy to share it with you!
This is another fabulous crock pot meal that you throw all the ingredients in before work, and when you come home, dinner is waiting and ready to eat! Wait. Scratch that. You’ll first need to boil some egg noodles or make a batch of 5 minute rice to serve this over, and then you’ll be ready to chow down.
I love serving this with a green veggie or a side salad. It makes the perfect family-friendly meal!
Crock Pot Creamy Italian Chicken
Crock Pot Creamy Italian Chicken is slowly cooked and made with just 5 simple ingredients. This delicious meal is a favorite in my home!
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Servings: 6
Ingredients
- 4 to 5 boneless skinless chicken breasts
- 1 packet Good Seasons Italian dressing mix
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) cream of mushroom soup
- 1 block (8 ounces) cream cheese cut into cubes
- cooked egg noodles or cooked rice to serve with
Instructions
- Spray crock pot with non-stick spray. Place the chicken breasts in crock pot and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
- Cover and cook on Low heat for 4 to 6 hours. (OR on High for 2 to 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
- Serve chicken and sauce over cooked egg noodles or rice. Enjoy!
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Also yummy served over toast, cubed or mashed potatoes too!
Yum! Both sound so good!
Has anyone tried this in an instant pot?
I usually don’t like chicken breast but these were so good! They were moist, tender, and lots of flavor all the way through.
A friend at work told me about this recipe. This sounds the best. Question though, do I prepare the cans of soup according to the cans direction and then add it? or just what’s in the can and that’s it?
Hi Michelle! You just add what is inside of the can! Hope you love the recipe. 🙂