Happy Friday, my friends! 🙂 I thought I’d kick off the weekend with some super yummy Doughnut Waffles I made for Pillsbury®! These divine doughnuts are made from Pillsbury Grands® Biscuit dough. Instead of deep-frying them like typical doughnuts, I baked them in a waffle iron. So easy!
Imagine the fluffiest, chewiest warm doughnuts baked straight from a waffle iron. No deep-frying with oil required! Once, you pop them out of the waffle maker, you dunk them in either chocolate or vanilla glaze. And don’t forget the sprinkles! 😉 Yum!
Head on over to Pillsbury.com
for the full recipe –> Doughnut Waffles
Trisha @ Home Sweet Homemade says
September 5, 2014 at 1:21 pmYUM! These look delish!
sugarplumblog says
September 8, 2014 at 1:44 amI looove donuts and waffles, so I know I would love these. 🙂
Kristin says
March 10, 2015 at 11:38 pmHello, I wondering what you used for the chocolate sauce?
sherri says
March 24, 2019 at 3:23 pmIt’s in the recipe.