Doughnut Waffles


Fluffy, chewy and warm doughnuts baked straight from a waffle iron then drenched in either vanilla or chocolate glaze.   Happy Friday, my friends! 🙂 I thought I’d kick off the weekend with some super yummy Doughnut Waffles I made for Pillsbury®! These divine doughnuts are made from Pillsbury Grands® Biscuit dough. Instead of deep-frying them like typical doughnuts, I baked them in a waffle iron. So easy!

   Imagine the fluffiest, chewiest warm doughnuts baked straight from a waffle iron. No deep-frying with oil required! Once, you pop them out of the waffle maker, you dunk them in either chocolate or vanilla glaze. And don’t forget the sprinkles! 😉  Yum!


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