Doughnut Waffles

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Fluffy, chewy and warm doughnuts baked straight from a waffle iron then drenched in either vanilla or chocolate glaze. Happy Friday, friends! I thought I’d kick off the weekend with some super yummy Doughnut Waffles I made for Pillsbury®!

These divine doughnuts are made from Pillsbury Grands® Biscuit dough. Instead of deep-frying them like typical doughnuts, I baked them in a waffle iron. So easy!

Imagine the fluffiest, chewiest warm doughnuts baked straight from a waffle iron. No deep-frying with oil required!

Once, you pop them out of the waffle maker, you can dunk them in either chocolate or vanilla glaze. Don’t forget the sprinkles! 😉  Yum!

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for my full recipe –> Doughnut Waffles


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