How was everyones holiday weekend? I’m hoping you all had as much fun as we did. Ours was one for the memory books. It included lot’s of Easter fun, a Dutch Oven cookout (YUM), hiking and exploring an old Ghost town, and lot’s of laughing and visiting with family! It couldn’t have been any better… and it ended way too soon!
We have another exciting weekend to look forward to this week. My sweet baby boy turns 2 years old this Friday! I cannot believe it. It feels like I just gave birth to him yesterday… 🙁 Why do our babies grow up so fast?? I’m really excited to make him a special Mickey Mouse cake for his party! Kallen’s most favorite thing in the world is Mickey Mouse 🙂
Okay, so I will quit babbling and get down to business. Here’s the grub I’m making this week…..
(Leftovers from Sunday)
Baked Penne Pasta*
mashed red potatoes
leftover birthday cake!
4 thoughts on “Menu Plan Monday #17”
Hi there. I’m very happy to have found your blog. I’ve been in a bit of a cooking rut and after perusing your blog, there are several things I’m now inspired to make.
Catherine (your newest follower)
FEST (food, style & travel)
I really enjoy your menu plans. They give me tons of ideas, but why can I click on some of them and others I cant?
Yummmmm…can I come over Sunday?! Haha. That sounds delicious!
Happy almost birthday to your son!!