Scalloped Potatoes

CheeseEasterEasyEatsMeatlessPotatoessavorySide Dish

Thinly sliced potatoes covered in Gouda and Monterey Jack cheeses with fresh chives are what these Scalloped Potatoes are all about. They are amazing!

Scalloped Potatoes are thinly sliced potatoes covered in Gouda and Monterey Jack cheeses with fresh chives. Life-in-the-Lofthouse.com

Yep. Here is another potato recipe, my friends. Amazing Scalloped Potatoes to be exact. I am fully addicted to starchy, delicious potatoes and I’m the first to admit it. Admitting your addictions is the first step. haha 😉 

Even though I’m admitting my addiction, I won’t be trying to recover anytime soon. Especially now that I’ve made these sinful things. Thinly sliced potatoes, layered with smoked Gouda cheese and fresh chives.*drool*

Scalloped Potatoes are thinly sliced potatoes covered in Gouda and Monterey Jack cheeses with fresh chives. Life-in-the-Lofthouse.com

These Scalloped Potatoes are so delicious and the perfect side dish to compliment any meal. I make them with our Easter and Christmas hams and they are always a huge hit!

 

 

Scalloped Potatoes

Thinly sliced potatoes covered in Gouda and Monterey Jack cheese and fresh chives.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 462kcal
Author Life in the Lofthouse

Ingredients

  • 3 to 4 large Idaho or Russet potatoes thinly sliced
  • 1 cup smoked Gouda cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 2 -3 Tablespoons fresh chives chopped
  • salt & pepper

Instructions

  • Preheat oven to 400 degrees F°. Spray an 8×8 inch glass baking pan with non-stick spray.
  • Layer 1/3 of the potato slices, slightly overlapping in the bottom of pan. Sprinkle a tiny bit of salt & pepper. Top potatoes with 1/3 of both cheeses and a few chives. Repeat layer, 2 more times. You will have 3 layers total.
  • Cover with foil, and bake for 30 minutes. Remove foil, and bake another 10-15 minutes or until cheese is slightly browned and bubbly. Let stand a few minutes before serving.
  • Yields: 4 servings

Notes

*This recipe can easily be doubled, and baked in a 9×13-inch baking dish.

Nutrition

Serving: 4g | Calories: 462kcal | Carbohydrates: 59g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 438mg | Fiber: 4g | Sugar: 3g
 
 
 
 
 
 
Scalloped Potatoes are thinly sliced potatoes covered in Gouda and Monterey Jack cheeses with fresh chives. Life-in-the-Lofthouse.com
 
 

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9 thoughts on “Scalloped Potatoes

  1. oh yum!! I made something like this for Easter but didn’t use the Gouda cheese..thank you! next time I will! I hope my dish looks as good as yours.
    I am your newest follower..pls follow back if you can.

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