Thai Chicken Lettuce Wraps feature juicy coconut lime grilled chicken, creamy curry noodles, fresh vegetables, and flavorful sauces all wrapped in butter lettuce for a fresh, satisfying meal!

Thai Chicken Lettuce Wraps are one of my favorite meals to serve when I want something that’s fresh, colorful, and bursting with bold flavor. Every bite is filled with the perfect balance of creamy, crunchy, savory, and zesty flavors that come together beautifully. They’re light enough for when you are wanting a healthy meal yet hearty enough to leave everyone feeling satisfied.

If you need a recipe for an amazing weeknight dinner, a casual summer gathering, or a fun build-your-own family meal, these lettuce wraps are always a hit. Set everything out on a large platter and let everyone create their own wraps with their favorite toppings and sauces. It’s fresh, flavorful, and so much fun to eat!

Looking for more fresh dinner ideas? Be sure to browse my collection of easy chicken recipes and family-friendly meals.

THAI CHICKEN LETTUCE WRAPS

These Thai Chicken Lettuce Wraps combine grilled coconut lime chicken, creamy coconut curry vermicelli noodles, crunchy vegetables, and two delicious dipping sauces into one unforgettable meal. The chicken marinates in coconut milk, lime juice, and simple seasonings, making it incredibly juicy and flavorful before it’s grilled to perfection.

The coconut curry noodles add a delicious element that pairs beautifully with the crisp butter lettuce, shredded carrots, purple cabbage, cucumber, fresh cilantro, and sliced red onion. Finish each wrap with a drizzle of peanut sauce and sweet Thai chili sauce for the perfect balance of creamy, sweet, savory, and just a little heat.

Find my expert tips for making the best Thai Chicken Lettuce Wraps below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love These Thai Chicken Lettuce Wraps

Fresh & Flavorful: Every bite is packed with vibrant vegetables, juicy chicken, creamy noodles, and bold Thai-inspired flavors.

Fun to Customize: Everyone can build their own wraps with their favorite toppings and sauces.

Perfect for Entertaining: Serve everything on a large platter for an easy, interactive dinner that’s perfect for family meals or guests.

Ingredients

Chicken

2 pounds chicken tenderloins
1 (14-ounce) can unsweetened coconut milk, whisked
⅓ cup fresh lime juice
1 Tablespoon olive oil or avocado oil
1 Tablespoon dried cilantro
1½ teaspoons garlic powder
1 teaspoon kosher salt
½ teaspoon crushed red pepper flakes

Coconut Curry Noodles

2 teaspoons kosher salt
5 ounces vermicelli rice noodles
1 cup unsweetened coconut milk
1 Tablespoon yellow curry paste
1 teaspoon black sesame seeds, optional

Toppings

Butter lettuce
Shredded carrots
Purple cabbage
Fresh cilantro
Sliced cucumber
Sliced red onion
Peanut sauce
Sweet Thai chili sauce

Instructions

Prepare the Chicken

In a large bowl or zip-top bag, whisk together the coconut milk, lime juice, oil, dried cilantro, garlic powder, salt, and crushed red pepper flakes. Add the chicken and marinate for at least 30 minutes covered in the fridge.

Prepare the Coconut Curry Noodles while the chicken marinates.

Preheat a grill or grill pan (a regular skillet works great too) to medium-high heat. Grill/cook the chicken, on both sides, until it reaches an internal temperature of 160°F, then transfer to a plate and let it rest for several minutes before slicing.

Make the Coconut Curry Noodles

Bring a large pot of water to a boil over high heat. Add the kosher salt and the rice noodles. Cook for 3 minutes, then drain and rinse under cold water.

Using a sharp knife or kitchen shears, cut the noodles into shorter pieces and set aside.

Return the pot to medium heat. Add the coconut milk and yellow curry paste. Whisk until smooth and bring to a gentle simmer. Cook for about 4 minutes, or until slightly thickened.

Add the cooked noodles and toss until evenly coated. Remove from the heat and sprinkle with black sesame seeds, if desired.

Assemble the Lettuce Wraps

Arrange the sliced chicken, coconut curry noodles, butter lettuce, carrots, cabbage, cucumber, cilantro, and red onion on a large serving platter.

Fill each lettuce leaf with chicken, noodles, and your favorite toppings. Finish with peanut sauce and sweet Thai chili sauce before serving. Enjoy!

Servings

Serves 4

Storage

Store the grilled chicken, coconut curry noodles, vegetables, and sauces separately in airtight containers in the refrigerator for up to 3 days. Assemble the lettuce wraps just before serving to keep the lettuce crisp and fresh.

Holly’s Tips for the Best Thai Chicken Lettuce Wraps

Marinate for Maximum Flavor: Let the chicken marinate for at least 30 minutes covered in the fridge, but if you have extra time, a few hours creates even more flavorful chicken.

Don’t Overcook the Chicken: Remove the chicken from the grill once it reaches 160°F. As it rests, the temperature will continue to rise, keeping the chicken juicy and tender.

Cut the Noodles: Cutting the rice noodles into shorter pieces makes the lettuce wraps much easier to assemble and eat.

Prep Everything Ahead: Chop the vegetables, prepare the sauces, and cook the noodles in advance for quick assembly at dinnertime.

Serve Family Style: Arrange everything on one large platter so everyone can build their own wraps exactly how they like them.

Frequently Asked Questions

What lettuce works best for lettuce wraps?

Butter lettuce is my favorite because it’s soft, flexible, and holds the filling beautifully. Romaine or iceberg lettuce also work well if you prefer a little more crunch.

Can I make these ahead of time?

Yes! The chicken, noodles, vegetables, and sauces can all be prepared ahead of time and stored separately. Simply assemble the wraps when you’re ready to eat.

Can I cook the chicken indoors?

Absolutely! A grill pan or large skillet works great if grilling outdoors isn’t an option.

Are these spicy?

The chicken has just a mild amount of heat from the crushed red pepper flakes, while the sweet Thai chili sauce adds gentle sweetness with a slight kick. Feel free to adjust the spice level to your taste.

What can I serve with Thai Chicken Lettuce Wraps?

These wraps are filling on their own, but they also pair well with fresh fruit, edamame, spring rolls, or a light cucumber salad.

Similar Recipes

Love fresh chicken dinners? Try my Chicken Caesar Pasta Salad for another family favorite.

Looking for another fun dinner everyone can customize? These Crock Pot Chicken Fajitas are always a crowd-pleaser.

Need more fresh summer recipes? Don’t miss my Tuscan Pasta Salad, Frozen Peach Lemonade, and Garlic Parmesan Corn on the Cob!

Have You Made These Thai Chicken Lettuce Wraps? 🥬

Leave a review below, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse #ThaiChickenLettuceWraps #LifeInTheLofthouse