Raspberry Chicken
Servings 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 cup seedless Raspberry jam
- 1 Tablespoon pureed chipotle peppers in adobo sauce*
- 1/2 Tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a large, non-stick skillet over medium-high heat. Pound chicken to 1/2 inch thickness. Season both sides with salt and pepper.
- Cook chicken in skillet, on each side for 5 minutes, or until completely done in center. Remove from skillet and set aside to rest.
- Meanwhile, in a medium saucepan, add Raspberry jam, pureed chipotle peppers in adobo, apple cider vinegar, garlic powder, onion powder and salt. Cook mixture over medium heat until it comes to a boil. Reduce heat to low and keep warm until chicken is done.
- Serve each piece of grilled chicken with 1/4 cup of Raspberry sauce drizzled over the top.
Notes
*You can find Chipotle Peppers in Adobo Sauce in the Mexican food aisle in most grocery stores.
* Use half the amount of Chipotle peppers to reduce the heat in the sauce.
* Use half the amount of Chipotle peppers to reduce the heat in the sauce.