Raspberry Chicken

ChickenEasyHealthysavorySkinny Recipes

Grilled chicken gets a makeover with a heavenly, spicy raspberry sauce. This Raspberry Chicken is truly delicious and easy to make. It’s a great dish to serve on a busy weeknight!  

Raspberry_Chicken_3A basic piece of grilled chicken gets a makeover with a heavenly, kind-of spicy Raspberry sauce. This chicken is truly delicious and quick and easy to make. A great dish to serve on a busy weeknight!

I served ours with a healthy side salad, and we were in dinner heaven. The Raspberry sauce is divine and so flavorful! I didn’t think it was spicy at all, but if you’re really sensitive to spicy stuff use half the amount of the chipotle chili peppers and you’ll be good to go. 🙂

Raspberry Chicken
Serves: 4
  • 4 boneless, skinless chicken breasts
  • 2 Tablespoons olive oil
  • 1 cup Raspberry jam ( I used seedless)
  • 1 Tablespoon pureed chipotle peppers in adobo sauce*
  • 1 Tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  1. Heat olive oil in a large, non-stick skillet over medium-high heat. Pound chicken to ½ inch thickness. Season both sides with salt and pepper.
  2. Cook chicken in skillet, on each side for 5 minutes, or until done in center. Remove from skillet and set aside to rest.
  3. Meanwhile, in a medium saucepan, add Raspberry jam, pureed chipotle peppers in adobo, apple cider vinegar, garlic powder, onion powder and salt. Cook mixture over medium heat until it comes to a boil. Reduce heat to low and keep warm until chicken is done.
  4. Serve each piece of grilled chicken with ¼ cup of Raspberry sauce drizzled over the top.
*You can find Chipotle Peppers in Adobo Sauce in the Mexican food aisle in most grocery stores.
* Use half the amount of Chipotle peppers to reduce the heat in the sauce.




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