Cheesesteak Sliders

BeefCheeseDinnerEasyEatsLunchParty FoodSandwichessavory

Cheesesteak Sliders are filled with warm pieces of steak, gooey cheese, peppers and onion. They are the perfect thing to make for game-day or for a fun party. Everyone will love these little sandwiches!

Cheesesteak Sliders are filled with warm pieces of steak, gooey cheese, peppers and onion. Life-in-the-Lofthouse.comThese Cheesesteak Sliders are what my meat-lovin’ heart dreams are all about. Slices of warm steak, gooey cheese, peppers and onion are what is inside these amazing little sandwiches. They are SO good and the perfect dish to serve on game-day or for an easy dinner.

Kale, Kelsey and I ate these up in no time at all. Emma and Kallen on the other hand, threw a fit over eating the ‘green things’ haha! So I made them a plain one with just steak and cheese. (Gotta love picky eaters.*insert eye roll*) 

You guys have to make these amazing little sandwiches as soon as possible. Everyone will love them! 

Cheesesteak Sliders are filled with warm pieces of steak, gooey cheese, peppers and onion. Life-in-the-Lofthouse.com

MORE DELICIOUS SLIDER SANDWICHES YOU MAY LIKE:

Breakfast Sliders

Cheeseburger Sliders

Ham and Cheese Sliders

Western Cheeseburger Sliders

Cheesesteak Sliders are filled with warm pieces of steak, gooey cheese, peppers and onion. Life-in-the-Lofthouse.com

 

Cheesesteak Sliders
Print Pin
5 from 1 vote

Cheesesteak Sliders

Mini sandwich sliders loaded with steak, cheese, peppers and onion!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Holly

Ingredients

  • 1 12 count package dinner rolls (I used Sara Lee brand)
  • 1 pound frozen sirloin Philly steak you can also use fresh sirloin steak sliced very thin.
  • 1 small white onion diced
  • 1 green bell pepper seeded then diced
  • 4 ounces chive and onion cream cheese
  • 6 slices Provolone cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Cook meat in a large skillet according to package. Making sure to fully cook and chop into pieces. Meanwhile, cook onion and bell pepper together in a medium skillet until tender. Set aside.
  • Separate bottoms and tops of rolls. Place bottom halves in a 9x13 inch baking dish. Spread cream cheese over the cut rolls. Top with the meat evenly. Then top meat evenly with the cooked onions and peppers. Layer the provolone cheese slices over the top.
  • Cover with the top halves of rolls. Cover dish with foil. Bake for 12 minutes. Remove foil then bake another 5 to 10 minutes or until cheese is melted. Let stand for 5 minutes before serving. Enjoy!

 

 

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!

Cheesesteak Sliders are filled with warm pieces of steak, gooey cheese, peppers and onion. Life-in-the-Lofthouse.com


Join the Conversation





6 thoughts on “Cheesesteak Sliders

  1. These look amazing!! I’ll have to make a few plain ones in my house too. Those kids don’t know what they’re missing! 😉 Your new neighborhood sounds awesome!

  2. First I will say “HAPPY SIXTH BIRTHDAY ON YOUR BLOG”!! these sliders look delicious love your recipes also, great job my dear.. I am 80 young and still cook and for my SERVICE DOGGIE (SHELTIE) she is so spoiled but that is why we have them also, Dee Dee loves home cooked meals…

    Marie and Dee Dee

© Life In The Lofthouse.
Site by
shares