Little savory breakfast sandwiches that will brighten up any morning. These little sliders are layered with flavor and packed with your morning protein.

Crescent buns, sausage patties, cheese and creamy gravy make up these little breakfast sliders. Life-in-the-Lofthouse.com

This recipe for Breakfast Sliders is better than anything you could ever get at a quick stop restaurant. The aroma of breakfast being made in the morning can’t be beaten. These little sandwiches have everything that you could possibly want with your morning cup of coffee. Melty cheese, eggs, sausage, and country gravy bookend by fluffy crescent dough.

I think the best part about this recipe is that it makes so many! You could feed a hungry army, or a hungry family like mine. Since you know these are a guilty pleasure of mine, I’m definitely known to have a few myself. You won’t see me at a fast food joint in the mornings anymore now that I have this recipe!

Little savory breakfast sandwiches that will brighten up any morning. These little sliders are layered with flavor and packed with your morning protein.

HOW DO I COOK THE EGGS?

I recommend scrambling your eggs. Try using egg whites for a healthy option, or cooking your egg over easy.

WHAT MEATS SHOULD I USE?

I love making these with sausage, but they are also delicious with bacon! Try a plant based breakfast sausage for a vegetarian option.

CAN I MAKE THESE SPICY?

Yes! Try using pepper jack cheese to add a little heat to your morning.

ENJOY THIS RECIPE? HERE ARE A FEW MORE THAT WILL BRIGHTEN UP YOUR TABLE IN THE MORNING!

Scrambled Egg Breakfast Muffins – Protein packed muffins made with scrambled eggs, cheese, ham, and peppers.

Bacon and Queso Breakfast Tacos – Tortillas loaded with bacon, eggs, potatoes, and delicious Queso.

Blueberry Breakfast Cake – A buttermilk based cake loaded with blueberries that pairs very well with a cup of morning coffee.

Cinnamon Roll Pancakes – Fluffy pancakes with a cinnamon and sugar swirl topped with a cream cheese glaze.

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Breakfast Sliders

Servings

Ingredients

2 cans (8 ounces, each) refrigerated crescent roll dough
3 large eggs, scrambled
3 slices American cheese, cut into quarters
12 small round turkey sausage patties, cooked
2 cups country gravy

Instructions

Heat oven to 375°F. Grease 2 cookie sheets with cooking spray.
Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
To make each slider, top each of 12 baked crescent rounds with 2 tablespoons scrambled eggs, 1 quarter slice cheese, 1 sausage patty and 1 tablespoon country gravy.
Top each with another baked crescent round. Serve warm and enjoy!