Cheeseburger Sliders

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Cheeseburger Sliders are miniature cheeseburgers with an easy method on how to prepare them. These are so delicious and perfect for parties, holidays and more!
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Oh goodness, these Cheeseburger Sliders are ridiculously easy to make and ridiculously good! 😉 These little cheeseburgers are a new family favorite!

I love how these sliders are prepared. No need to form a bunch of hamburger patties when you make these little babies. You just press the meat into a baking dish and pop it in the oven. It bakes the meat beautifully, and then you just slice it into squares. You will have cheeseburger sliders ready in about 30 minutes! I served ours with a new homemade dinner roll recipe (recipe coming soon!) but of course you can use any store-bought rolls and they will still be awesome!

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Cheeseburger Sliders
 
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Mini cheeseburgers that are so delicious and so simple to make!
Author:
Serves: 6
Ingredients
  • 2 pounds ground beef (I used 80/20)
  • 1 Tablespoon dried minced onion (or ½ cup chopped fresh onion)
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • 6 slices american cheese
  • 12 dinner rolls
Instructions
  1. Preheat oven to 375° F.
  2. In a large bowl combine hamburger meat, onion, seasoning salt and pepper. Mix to combine. Press mixture evenly in the bottom of an un-greased 9x13 inch baking dish.
  3. Bake, uncovered for 25 minutes or until meat is no longer pink in center. (It's normal for the meat to shrink a little)
  4. Remove from oven and then carefully pour out the grease in the pan. Place cheese slices over the top of meat. Place back in oven for 2 minutes or until cheese is melted.
  5. Cut meat into 12 equal size squares. Place each square of meat in the center of dinner roll. Serve with your favorite cheeseburger toppings! (Ketchup, mustard, pickles, etc)

 Cheeseburger_SlidersLifeInTheLofthouse


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22 thoughts on “Cheeseburger Sliders

  1. Wondering about making these about 4 or 5 hours ahead, sticking them in the fridge and then warming in the oven before serving. Do you think it would make the bun all soggy? I will definitely be trying these soon, but have a “thing” this weekend that they would be perfect for, but would have to prep them ahead and take them with me. Looking forward to your thoughts!

    1. Katha, I’m not sure about making them ahead. We had a few leftover that I stored in the fridge, when we reheated them in the oven the rolls got really crispy and hard. I think fresh is best with these 🙂

    2. You can prepare the meat ahead of time and put it in the fridge. Then the day you want to serve them heat the meat and then add the cheese to it. This will keep the bread fresh and not hard and crispy. Still a little prep on the day of serving, just not as much of a mess to clean.

  2. I was thinking of using this idea for a party. Thought about just cooking the meat and draining the grease then putting them in the fridge overnight and reheating the next day (before the party) in the pan while you melt the cheese. I think this would solve the hard rolls issue don’t you?

  3. For those of you asking about making ahead of time… I do! Then I re-heat in the crock pot with au jus on them to keep them juicy and flavor-filled. They’re delicious!!!

  4. These were yummy! I used a different slider recipe for New Year’s Day, which didn’t turn out so well. I like how the meat and buns are prepared separately, to prevent over-cooking. Thank you for this recipe!

  5. Hi Holly! I made these for dinner tonight and they did not disappoint! Once again you hit the mark. You have awesome recipe ideas and I use them frequently, they always get rave reviews from my family. Thanks!!

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