Crock Pot Chicken Caesar Wraps
Crock Pot Chicken Caesar Wraps have flavorful Caesar chicken, lettuce, and Parmesan cheese all wrapped up in a flour tortilla.
Chicken Caesar salad is one of my favorite salads. It’s so simple, with really outstanding flavor. I turned it into this sandwich that I make often! This time I went another route and turned it into these Crock Pot Chicken Caesar Wraps. They were equally delicious. 🙂
One of the great things about this recipe is that the chicken is cooked in the crock pot. It’s a great way to slow cook while you can go about your day. At the last minute you stir in your favorite Caesar dressing and dinner is done!
All you need for these heavenly wraps are large flour tortillas, (a spinach tortilla would be even better!) green leaf lettuce, shredded Parmesan cheese and the Caesar chicken. It is super simple and super yummy. They make for an easy lunch or dinner!
MORE DELICIOUS WRAP RECIPES YOU MAY LIKE:
Turkey Ranch Club Wraps
Sticky Chicken Finger Wraps
Strawberry Chicken Wraps
Chicken Bacon Ranch Lettuce Wraps
Crock Pot Chicken Caesar Wraps
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup water
- 1 cup Caesar dressing
- 1/2 cup shredded Parmesan cheese
- 3 cups chopped green leaf OR romaine lettuce
- 6 large flour tortillas
Instructions
- Spray the inside of crock pot with cooking spray. Pour the 1/2 cup water inside. Place the chicken breasts in the water, and cover crock pot with lid.
- Cook on Low heat 4 to 5 hours. OR on High heat for 2 ½ hours.
- Remove chicken from crock pot and then shred chicken. Pour water out of the crock pot.
- Place shredded chicken back in the crock pot. Pour the Caesar dressing over the chicken. Stir to combine. Cover with lid, and cook for 30 minutes on low heat, or until heated through.
- Top each tortilla with 1/2 cup of lettuce, a little Parmesan cheese, and 1/2 cup of Caesar chicken. Wrap up tightly and serve!
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This sounds yummy! Will have to try it. Thanks for sharing!
I’m making this for dinner tomorrow. What do you recommend I serve with it?
Sorry Ashley that i’m just now responding. I love to serve these with a side of fruit, chips or a green salad. 🙂
I was planning on making this at the beginning of the week and doing variations with the chicken for my lunches during the week it looks so good and I am so excited to make it. I was just wondering how long it will last in the refrigerator?
I’m also wondering how long it would keep in the fridge?
I used this recipe as a starter for a wrap I made last week. I’m not a fan of Caesar dressing and already had pre-boiled and shredded chicken in the freezer. So, I thawed the chicken and mixed it with a honey mustard dressing instead of Caesar, and I added a little bit of cooked bacon. It was honestly so delicious it tasted like something from a restaurant. It was a super treat to have on a school field trip while everyone else was having boring sandwiches. 🙂 Thanks for the inspiration. You’re my new fav! 🙂
Amazing!! We even ate them cold!
Making these again. I like to cook the chicken in the crock pot, take out shred and cool (as someone else suggested). Fry bacon and chop up. Wrap ingredients in 100% whole wheat tortillas (healthy and more filling). The lettuce, chicken, caesar dressing and bacon bits roll them up. Refrigerate. Eat them cold. They are D E L I C I O U S!!
Thanks for the recipe!