Crock Pot Chicken Caesar Wraps

ChickenCrockpotEasyLunchSandwichessavoryWraps

Chicken_Caesar_Wraps1   Chicken Caesar salad is one of my favorite salads. It’s so simple, with really outstanding flavor. I turned it into this sandwich that I make often! This time I went another route and turned it into a wrap. It was equally delicious.

   One of the great things about this recipe is that the chicken is cooked in the crock pot. It’s a great way to slow cook while you can go about your day. At the last minute you stir in your favorite Caesar dressing and dinner is done.

   All you need for this heavenly wrap is large flour tortillas, ( a spinach tortilla would be even better!) green leaf lettuce, shredded Parmesan cheese and the Caesar chicken. It is super yummy. A perfect summer lunch or dinner!

Crock Pot Chicken Caesar Wraps
 
Flavorful Caesar chicken, lettuce and Parmesan cheese wrapped inside a flour tortilla.
Author:
Serves: 6-8
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • ½ cup water
  • 1 cup Caesar dressing
  • ½ cup shredded Parmesan cheese
  • 3 cups chopped green leaf OR romaine lettuce
  • 6 large flour tortillas
Instructions
  1. Spray the inside of crock pot with cooking spray. Pour the ½ cup water inside. Place the chicken breasts in the water, and cover crock pot with lid.
  2. Cook on Low heat 4 - 5 hours. OR on High heat for 2½ hours.
  3. Remove chicken from crock pot and shred chicken. Pour water out of the crock pot.
  4. Place shredded chicken back in the crock pot. Pour the Caesar dressing over the chicken. Stir to combine. Cover with lid, and cook for 30 minutes on low, or until thoroughly heated.
  5. Top each tortilla with ½ cup of lettuce, a little Parmesan cheese, and ½ cup of Caesar chicken. Wrap up tightly and serve!

 

    Chicken_Caesar_Wraps 


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40 thoughts on “Crock Pot Chicken Caesar Wraps

  1. I’m in the process of making these right now! I have the shredded chicken in the crock pot with the caesar dressing right now! (This is actually the first thing I’ve ever cooked before!)

  2. I always put frozen chicken in crock pot on low overnight right before I go to bed and when I wake it is ready to be shredded!
    Making these tomorrow for our dinner co- op!

  3. Wow, this was amazing. Even my picky 7 year old loved. I used the homemade Caesar dressing with this recipe. Thumbs up.

  4. The amount of dressing it says it needed in the recipe doesn’t match. Sounds like much more is needed than in the ingredients list. Right??

  5. In the process of making this right now for company tonight! Looks so yummy!! Think I will add some chopped red pepper and green onions to this along with the dressing. Plan to serve with a fruit salad on the side. Doesn’t get much easier.

  6. Recipe is awesome. I actually prefer to mix the chicken and dressing together and let them cool in the fridge for a few hours before serving. This recipe works well with bbq sauce too!

  7. A little weary about heating the Caesar dressing. Any reason that you cook for additional time? Is it so the chicken can absorb the dressing?

  8. I was planning on making this at the beginning of the week and doing variations with the chicken for my lunches during the week it looks so good and I am so excited to make it. I was just wondering how long it will last in the refrigerator?

  9. I used this recipe as a starter for a wrap I made last week. I’m not a fan of Caesar dressing and already had pre-boiled and shredded chicken in the freezer. So, I thawed the chicken and mixed it with a honey mustard dressing instead of Caesar, and I added a little bit of cooked bacon. It was honestly so delicious it tasted like something from a restaurant. It was a super treat to have on a school field trip while everyone else was having boring sandwiches. 🙂 Thanks for the inspiration. You’re my new fav! 🙂

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