Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers stuffed inside flour tortillas with lettuce, tomato, and cheese.

Raise your hand if you love Wingers Sticky Chicken Finger Wraps as much as I do!

And now raise your hand if you don’t have a clue of what I’m talking about! 😉 haha.

Wingers is a popular restaurant chain that originated here in Utah. They are best known for their ‘Sticky Sauce’. They pour this sauce over their breaded chicken fingers, and let me just say, it is AMAZING. Luckily, these incredible wraps can be easily made in the comfort of your own home!

We eat these sticky chicken fingers in salads, dipped in ranch, and my favorite way- wrap style. We wrap up the coated breaded chicken in a flour tortilla, throw in some shredded cheddar cheese, lettuce and tomato, and Voila! The perfect dish for a family lunch or dinner. It is so good!

Sticky Chicken Finger Wraps are just about the tastiest darn things you’ve ever had. I make them at least once a month, if not more. My whole family loves them, picky eaters included. If you haven’t tried these yet then you definitely need to add them to this week’s meal plan.

Sticky Chicken Finger Wraps

Sweet and spicy glazed chicken fingers stuffed inside flour tortillas with lettuce, tomato and cheese. These wraps are great for lunch or dinner!

5 from 11 votes

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Prep Time: 10

Cook Time: 10

Servings: wraps

Ingredients

Sticky Sauce

1/3 cup Frank's Original Hot Sauce
3/4 cup packed light brown sugar
1/4 cup water

Chicken Wraps

8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
4 large burrito-size flour tortillas
2 cups shredded cheddar cheese
1 small tomato sliced
2 cups chopped lettuce

Instructions

Sticky Sauce

In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.

Chicken Wraps

*If using frozen chicken fingers, bake according to package directions*
Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!