Sticky Chicken Finger Wraps

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Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers stuffed inside a flour tortilla with lettuce, tomato and cheese. These wraps make for a super yummy lunch or dinner!

Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers wrapped up in a flour tortilla with lettuce, tomato and cheese. Life-in-the-Lofthouse.comRaise your hand if you love Wingers Sticky Chicken Finger Wraps as much as I do! Raise your hand if you haven’t a clue in the world of I’m talking about! 😉 haha. 

Wingers is a popular restaurant chain that originated here in Utah. They are best known for their ‘Sticky Sauce’. They put this sauce over their breaded chicken fingers and let me just say, they are AMAZING. Luckily, the easy, tangy sauce and wraps can be made from the comfort of your own home!

Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers stuffed inside a flour tortilla with lettuce, tomato and cheese. Life-in-the-Lofthouse.com

We eat these sticky chicken fingers in salads, by theirselves dipped in ranch, and my favorite way- wrap style. I wrap up the coated breaded chicken in a flour tortilla, throw in some shredded cheddar cheese, lettuce and tomato, and Voila! The perfect dish for a family lunch or dinner. We like to dip ours in ranch dressing too. It is so good!

These wraps are just about the tastiest darn things you’ve ever had. I make these at least once a month, if not more. My whole family loves them, picky eaters included. If you haven’t tried these yet then you definitely need to add them to this week’s meal plan!

 

MORE DELICIOUS WRAPS YOU MAY LIKE:

Turkey Ranch Club Wraps

PF Chang’s Chicken Lettuce Wraps

Crock Pot Chicken Caesar Wraps

Bacon Cheeseburger Wraps

Greek Chicken Wraps

 

Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers wrapped up in a flour tortilla with lettuce, tomato and cheese. Life-in-the-Lofthouse.com
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5 from 1 vote

Sticky Chicken Finger Wraps

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 wraps

Ingredients

  • 1/3 cup Frank's Original Hot Sauce
  • 3/4 cup brown sugar
  • 1/4 cup water
  • 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
  • 4 flour tortillas (burrito size)
  • 2 cups shredded cheddar cheese
  • 1 small tomato, sliced
  • 2 cups chopped lettuce

Instructions

  • In a medium saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.
    Remove from heat and let stand a few minutes to thicken.
    For the wraps: *If using frozen chicken fingers, bake according to package directions*
    Place cooked chicken fingers in a large bowl. Pour the sauce over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
    Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!

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Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers stuffed inside a flour tortilla with lettuce, tomato and cheese. Life-in-the-Lofthouse.com

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41 thoughts on “Sticky Chicken Finger Wraps

  1. How spicy? I have a 5 year old, and being pregnant I don’t want awful heart burn? They look and sound delish! Maybe a small drizzle of ranch will help 🙂

  2. Victoria- I really did’nt think they were all that spicy. I am not a big fan of way spicy stuff, and I think their great! Just in case, maybe drop the hot sauce down a tablespoon or two. : )

  3. Those looks yummy! I am keeping this in mind, it is a great quick and easy rushed evening meal!

    So glad I discovered your blog! You have lots of great recipes I am excited to try!

  4. Ben and I used to go to the Wingers in Moscow, Idaho, right across the border to our old university Washington State U. I love their sauce – I had NO clue it was so easy to make. Okay I’m sold and making these as a surprise for him. Thanks Lovely!

  5. I had the same question as Victoria – I couldn’t handle the heat, but if they aren’t that bad, there’s a chance the husband and I both could love these! He’s a huge fan of hot food and absolutely loves chicken fingers. These do look good!

  6. I’ve never heard of that chain before; but the wrap looks delicious! I’m going to have to give the hot sauce/brown sugar combo a try. It sounds wonderful to me!

  7. I had no idea what you were talking about but it does sound delicious. Fingerlicking good 😉

  8. Ok Holly – These ROCKED my world at lunch today! I bought breaded chicken tenders so I could make them as written, and they were seriously PHENOMINAL! Thanks so much for introducing such tastiness into my life 😉

  9. This is my husband’s new favorite. He said the sauce makes it amazing. It is really good. The wraps were great because it cut the heat in the sauce so that you can’t really notice it. If I eat the chicken plain I notice the heat. I love the sweet and spicy combo. Another quick and really tasty recipe Holly. I’ve made it a few times already it was such a hit.

  10. These were wonderful!!! I ate two entire wraps (ahem – don’t judge me). And definitely one of the easiest dinners I have ever made. Thank you! 🙂

  11. I did this a bit differently. No, it doesn’t have to be Frank’s Hot Sauce. WalMart’s Great Choice worked okay for me. I simply grilled 2 small chicken breasts, cut them into fingers; then I poured the sauce over them & served them w/a tossed salad. Super Duper good! I don’t care for wraps so I just eliminated it.

  12. EllieAnn- glad to hear it worked for you using a different hot sauce. I’ve tried it with others too, but prefer Franks. I think the flavor is the best with Frank’s.

  13. Never heard of this wing place, but thank goodness I found this recipe! Now I know what’s for dinner & whadda ya know!! I already have ALL the ingredients!! Thanks a bunch!!

  14. It is simply awesome when you get a whiff of the sauce & realize you have totally faked it like the Wingers sauce. So good. We have been making this for a while now & usually leave it off of the chicken for the little kitlens.

  15. 5 stars
    In place of the tomato, could I use salsa. Gave it 5 stars because I love everything about the recipe

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