Bacon Cheeseburger Wraps


Bacon Cheeseburger Wraps have all the components of a bacon cheeseburger wrapped up in a flour tortilla. These are delicious!

Bacon_WrapsThese Bacon Cheeseburger Wraps are nothing short of total ease and deliciousness. All the components of a bacon cheeseburger wrapped up in a flour tortilla. Ground beef, cheese and of course bacon. I love me some bacon. 🙂 Especially, in these wraps!

Once they’re all wrapped up tight I like to lightly grill them on the stove top. I use a griddle or non-stick skillet and grill them until they’re just a lovely golden brown. It gives them a little crunch that is so amazing.

We make these wraps for a quick lunch or an easy weeknight dinner. My kids really love them too. You can add in any traditional cheeseburger toppings you like. Shredded lettuce, sliced tomato and lots of ketchup and mustard. Mmmm 😀

Cheeseburger Wraps

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Bacon Cheeseburger Wraps
Prep time
Total time
All the components of a bacon cheeseburger wrapped up in a flour tortilla. These are delicious!
Serves: 5
  • 1 pound lean ground beef
  • 5 slices cooked bacon, chopped
  • 1 Tablespoon Worcestershire sauce
  • 3 Tablespoons ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt, to taste
  • 5 large flour tortillas
  • shredded cheddar cheese
  • mustard
  • tomato slices
  • lettuce
  1. Brown ground beef in a large skillet over medium-high heat. Drain any grease. Add cooked chopped bacon, Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.
  2. Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
  3. Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
  4. Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy!




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29 thoughts on “Bacon Cheeseburger Wraps

  1. I just did my own vegetarian version of this (no bacon, quorn instead of ground beef and vegeterian worcestershire sauce) and it was delicious! Thanks for the recipe! I will be making it again 🙂

  2. Great idea! I think it works best by mixing the ingredients into the burger then frying a burger patty and then slicing it into strips. It is not as messy this way and tastes just as good. Also, it is crucial to fry or warm your tortilla. I makes the wrap more pliable and gets rid of the floury taste and adds a nutty taste. Or, warm them in the microwave for about 30 seconds or so.

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