Menu Plan Monday #647

Welcome the month of June with Menu Plan Monday, featuring six fresh summer dinners and a refreshing ice cream dessert!

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

Start June with these delicious summer meals and a classic Mexican-themed dessert. It’s the season for vacations, poolside lounging, picnics, and grilling. This week’s menu is perfect for all of your warm-weather plans. Let me know which one was your favorite below. I always love hearing from you!

Bring island vibes to your table with my Grilled Huli Huli Chicken. These chicken thighs are marinated with pineapple, soy sauce, and brown sugar, then grilled to perfection. This summer dinner pairs well with corn-on-the-cob, veggies, and a fresh green salad. You will want to add it to your dinner rotation every summer!

This Slow Cooker BBQ Beef Brisket takes time to cook, but the payoff is the most tender and mouthwatering brisket you can use for just about any meal you’re craving. Pile it onto sandwiches for a picnic or potluck, load it over nachos for Taco Tuesday, toss it into fresh green salads, and more. Serve with classic pasta salad or your favorite side of chips for a satisfying summer lunch or dinner.

This amazing Fried Ice Cream Dessert recipe is a tasty twist on the classic Mexican favorite. On hot summer days, nothing beats cold vanilla ice cream drizzled with chocolate and caramel sauce. The golden, crispy shell made from corn flakes and granulated sugar adds a nice crunch, without any deep-frying required, making it light and easy to prepare.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! ☺️