6ounceslemon-lime soda (1/2 of a standard size can)
Salad Toppings:
flour tortillas
romaine lettuce
corn
cheese
salsa
sour cream
cilantro
tortilla strips
Instructions
Place chicken breasts, salsa, brown sugar, cumin, green chiles and lemon-lime soda in the crock pot. Cover with lid. Heat on low heat 4 to 5 hours OR on high heat for 3 hours.
Shred chicken and serve!
To make the Bajio Salad: Heat a tortilla on a skillet. Place cooked tortilla in the bottom of a bowl or plate. Add chopped fresh lettuce, corn and cheese and then add chicken on top! Serve with tortilla strips, cilantro and dressing of your choice.