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Seasoned chicken and crumbled bacon are filled inside of romaine lettuce leaves. They are topped off with ranch dressing.
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5 from 2 votes

Chicken Bacon Ranch Lettuce Wraps

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 4 slices cooked bacon chopped
  • 4 Romaine lettuce leaves
  • Ranch dressing

Instructions

  • Heat a large non-stick skillet over medium heat. Add oil. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning.
    Cook and stir chicken for about 10 minutes, or until chicken is thoroughly cooked.
  • Divide the cooked chicken and bacon between the four pieces of Romaine lettuce leaves. Drizzle desired amount of Ranch dressing on each lettuce wrap. Enjoy!

Notes

Yields 4 wraps.