1poundboneless skinless chicken breasts, cut in 1-inch pieces
1teaspoonolive oil
1/2teaspoonsalt
1/2teaspoonpepper
1/2teaspoongarlic powder
1/2teaspoonItalian seasoning
4slices cooked baconchopped
4Romaine lettuce leaves
Ranch dressing
Instructions
Heat a large non-stick skillet over medium heat. Add oil. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning.Cook and stir chicken for about 10 minutes, or until chicken is thoroughly cooked.
Divide the cooked chicken and bacon between the four pieces of Romaine lettuce leaves. Drizzle desired amount of Ranch dressing on each lettuce wrap. Enjoy!