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–+ servings
Incredibly light and delicious Strawberry Jello Poke Cake! This white cake is filled with strawberry jello and topped with fresh whipped cream and strawberries.
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4.71 from 17 votes

Strawberry Jello Poke Cake

A simple and delicious cake filled with strawberry flavor!
Prep Time 4 hours
Servings 12
Author Holly

Ingredients

  • 1 box (15 ounces) white cake mix
  • (eggs, oil and water called for on cake mix package)
  • 1 box (3 ounces) Strawberry Jello mix
  • 1 cup boiling water
  • 1 container (8 ounces) cool whip, thawed
  • sliced strawberries for garnish

Instructions

  • Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes.
  • Using the back of a wooden spoon, poke holes all over the cake.
  • Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours.
  • When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!

Notes

*This cake is wonderful using fresh whipped cream instead of cool whip.