Creamy sausage gravy and golden biscuits baked up in a casserole!
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4to 6
Author Holly
Ingredients
1poundhot or mild sausage(I use turkey sausage)
4Tablespoonsall-purpose flour
2cupsmilk(I used 2%)
6ouncescream cheesecubed
black pepperto taste
pinchof red pepper flakes
1can (18.3 ounces)refrigerated large biscuits
Instructions
Preheat oven to 325° F. Spray a 9x13-inch glass baking dish with non-stick spray.
In a large non-stick skillet cook and crumble sausage over medium-high heat until browned. Drain any grease.
In a medium saucepan heat the milk over medium heat. Whisk in flour. Stir constantly until thickened. About 3 or 4 minutes. Add cubed cream cheese to milk and cook and stir until cream cheese is melted and all combined.
Pour gravy into prepared baking dish. Spread out evenly. Sprinkle cooked sausage evenly over gravy. Top with a little black pepper and pinch of red pepper flakes, if desired.
Remove biscuits from can and place on top of sausage and gravy. (I only fit 6 for my photos. You can squeeze in the other 2 when you make this OR you can cut up all the biscuits into quarters and place the quarters all over the top.)
Bake in preheated oven, uncovered, for 25 to 30 minutes or until biscuits are golden-brown and cooked through.(You may need to cover the top with foil the last five minutes to prevent tops from burning.)