The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 16
Author Holly
Ingredients
Brownies
1cupsalted buttermelted
1/2cupunsweetened cocoa powder
2cupsall-purpose flour
2cupsgranulated sugar
4large eggs
4teaspoonsvanilla extract
Chocolate Frosting
1/4cupsalted buttersoftened
1/4cup2% milk
1/4cupunsweetened cocoa powder
3cupspowdered sugar
Instructions
Brownies
Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick)
Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
Chocolate Frosting
Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let brownies cool completely before cutting and serving.