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Banana Muffins with Chocolate Chips
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Banana Chocolate Chip Muffins

Deliciously moist banana muffins with lots of milk chocolate chips!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Holly

Ingredients

  • 1 ½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 large egg
  • 1 tsp vanilla
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • ¾ cup milk chocolate chips

Instructions

  • Preheat oven to 350° F. Line a muffin tin with 12 muffin liners.
  • Mix flour, sugar, baking powder and salt in a large bowl.
  • Mix mashed bananas, egg, vanilla, melted butter, and milk in a medium bowl.
  • Stir banana mixture into dry ingredients until just blended. Stir in the chocolate chips. Distribute the muffin mixture evenly into the 12 muffin liners.
  • Bake for about 25 to 28 minutes or until toothpick inserted in center comes out clean. Carefully remove from oven and let cool at least 10 minutes or more before serving. Enjoy!