Baked Parmesan Tomatoes
Ingredients
- 4 large tomatoes sliced into 3 thick slices, each
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 Tablespoon olive oil
Instructions
- Preheat oven to 375° F. Line a large baking sheet with parchment paper or spray with cooking spray.
- Lay tomatoes onto the baking sheet, cut side up. Top each tomato with Parmesan cheese, oregano and salt and pepper. Drizzle the tablespoon of olive oil evenly over all the tomatoes.
- Bake 12 to 15 minutes, or until tomatoes are tender and cheese is melted. Serve immediately. Enjoy!
Notes
Yields: 12 tomatoes slices. Serves 4 to 6.