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Cheesy Bacon Rotel Cups
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5 from 5 votes

Cheesy Bacon Rotel Cups

Cheese, bacon, diced tomatoes and green chilies stuffed into tiny pastry cups then baked to perfection. A great party appetizer!
Prep Time 15 minutes
Cook Time 15 minutes
Servings 15
Author Life in the Lofthouse

Ingredients

  • 3 boxes (1.9 ounces, each) frozen Mini Phyllo (Fillo) Shells (15 per box)
  • 1 cup mayonnaise
  • 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
  • 1/2 cup cooked chopped bacon
  • OR 1 bag (2.8 ounces) Oscar Meyer Real Bacon pieces
  • 1 ½ cups shredded Colby and Monterey Jack cheese

Instructions

  • Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
  • In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells.
  • Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!