These Cheesy Bacon Rotel Cups are amazing! Not to mention addictive. They’re a combination of cheese, bacon and Rotel (canned chopped tomatoes and green chilies) stuffed inside a tiny pastry cup then baked into perfection. Yum-O!
I made these for a family party we had last week and they went fast! They’re so delicious and small, so it’s easy to keep poppin’ them in your mouth. I suggest doubling this recipe if you’re feeding more than 10 people. These are so perfect for parties. Such a crowd pleaser, and super easy to make!
Cheesy Bacon Rotel Cups
Cheese, bacon, diced tomatoes and green chilies stuffed into tiny pastry cups then baked to perfection. A great party appetizer!
Author: Life in the Lofthouse
- 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
- 1 cup mayonnaise
- 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
- ½ cup chopped, cooked bacon
- OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
- 1½ cups shredded Colby and Monterey Jack cheese
- Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
- In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.
- Serve and enjoy! ♥
Recipe from: Kendall Blogs