French Dip Crescents

AppetizersBeefLunchMain CourseSandwiches

French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in crescent dough. Dip them in au jus sauce for an incredible lunch or dinner!

French Dip Crescents

I fell in love when I saw these French Dip Crescents on Pinterest. You all know me and my love of crescent dough! I use it all the time. I also adore French Dips. They are one of my favorite sandwiches. The two combined, I knew would be spectacular. These would be perfect for appetizers, lunch or dinner!

French Dip Crescents

5.0 from 2 reviews
French Dip Crescents
Prep time
Cook time
Total time
Serves: 8
  • ½ pound deli roast beef, thinly sliced
  • 4 pieces mozzarella string cheese, cut in half
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (1 ounce) packet Au Jus mix
  1. Preheat oven to 375 degrees F.
  2. Separate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese.
  3. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
  4. While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.



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23 thoughts on “French Dip Crescents

  1. These sound/look delicious! I make something similar with pepperoni and string cheese, making mini calzones. Have you found a certain type of gravy mix to be your favorite?

  2. I found this on pinterest, and we’re making just a couple adptations. Tomorrow night is Dr. Pepper roast beef, so we’re making the crescents with leftover roast beef, and shredded mozzarella, instead of string cheese. I’m really excited to try it out! thanks for the ‘pin’spiration!

  3. We made these last evening for supper. Very yummy & super easy!..I picked up ingredients for your beef stroganoff and the sweet & sour chicken for suppers this week. I will be sure to let you know how they turned out. Thank you! 🙂

  4. These are great I to have a blog in which we made these, and they were delicious. I find that they are so versatile that you can do so much with them. I love your blog and have many recipes that I have found that we are looking forward to testing. I would love it if you would check out my blog at…

  5. I made these for a snack type dinner and they were awesome. I put a little line of Dijon mustard on mine before baking and they were sooo good.

  6. These are delicious! I used provolone rather than mozzarella. Served with creamy horseradish sauce, au jus and green onions. What a hit!!

  7. This is one of the best recipe blogs any where. I have become famous for a soup of yours I make, I always send them to your site when they ask for the recipe, TY for sharing your talent

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