Warm Pizza Dip

AppetizersCheeseCream CheeseDipsEasyEatsItalianLow CarbParty FoodPizzasavory

This Warm Pizza Dip is full of cheese, pizza sauce and all your favorite pizza toppings. Take this to dip to any party and it will be a hit and everyone’s favorite!

WARM PIZZA DIP I served this Warm Pizza Dip to my book club girls last Friday night, and needless to say, it was a huge hit! All the delicious flavors of pizza in dip form. Yum! I knew it would be the right thing to serve. We dove right in with warm baguette slices and devoured this poor dip. It stood no chance with us!

This delicious dip starts out with cream cheese then covered in pizza sauce. Next up, more cheese then all your favorite pizza toppings. I went traditional and used pepperoni, olives and green peppers, but you could really top this with any pizza toppings you love! This warm pizza dip is such a perfect party appetizer. I’m definitely adding it to my holiday party menu this year!

Warm Pizza Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 6
  • 1 (8 ounce) package cream cheese, softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup pizza sauce
  • 2-3 Tablespoons green bell pepper, diced
  • 6-8 slices of pepperoni
  • 2-3 Tablespoons black olives, sliced
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine cream cheese, garlic powder, oregano and basil. Spread mixture evenly into the bottom of a 9-inch deep-dish pie plate.
  3. Top the cream cheese with ½ cup of mozzarella cheese and ½ cup of parmesan cheese. Spread the pizza sauce over all.
  4. Sprinkle the remaining cheese over the sauce, and then top with bell pepper, pepperonis and olives.
  5. Bake for 15-20 minutes. Or if using a microwave-safe pie plate, you can cover and microwave for 5 minutes.
  6. Serve dip with warm baguette slices or tortilla chips! Enjoy


Recipe adapted from: All Recipes

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21 thoughts on “Warm Pizza Dip

    1. I had to come back and tell you how delicious this dip was. It was gone in no time. I wish I would have made two! Thanks for all your great recipes

  1. Dear Holly !
    I don’t know what to say. Your Blog is amazing. I don’t know what should I cook at first. Many, many thanks to you !

  2. Holly! You go girl! I have literally cooked almost every single recipe you make and have never, not once, didn’t like one. You are my sweet, cyber, beautiful, amazing new cooking friend for three years now and I would have no idea what to do with out you!! I am so ever grateful for you.

  3. I have been glutin free for a year and miss pizza the most, anxious to try this on my crackers and bread.Good for a party and we will all enjoy.

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