So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football. At all. No offense to any of you fans out there, but I’m just keeping it real. Thankfully, I lucked out and married a man that isnt a fan either. He is a lover of motocross and dirt bikes. I can live with that.
So with my confession, I do have to say that we like to watch the Super Bowl. My husband and I watch it every year and we enjoy it. I think one of the reasons we like to is for the good excuse to make all types of different appetizers to devour while we watch it. This bean dip is one I’ll be making for it this year! It is D-I-V-I-N-E!
(no that is not my manly hand, it’s my hubbys)
Warm Bean Dip
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9×13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.