Menu Plan Monday brings you recipes that are delicious and satisfying. Each menu includes six dinners and one tasty dessert!
This week for Menu Plan Monday, I am here to prepare you for all the delicious flavors of summer! This is the time to anticipate the amazing memories that will be created over the next few months. This goes for activities AND nourishing meals that lay ahead. Get ready to savor the heat and freshness as we dive into this week’s delectable culinary journey.
Let’s kick things off with the sizzle of summer – Grilled Steak Kebabs. Fire up the grill and thread succulent pieces of steak with colorful bell peppers and red onion. Marinated to perfection and grilled to a juicy, charred finish, these kebabs are a carnivore’s delight.
My Southwest Chicken Chopped Salad is packed with vibrant colors and bold flavors. It’s a fiesta in a bowl! It’s a wholesome and satisfying salad that brings the taste of the Southwest to your table.
My Glazed Lemon Brownies are an amazing choice for something sweet! A luscious lemon glaze drizzled over a moist brownie base creates a dessert that’s both refreshing and indulgent. These citrus-infused delights are the perfect balance of sweet and tangy.
From my kitchen to yours! –Holly xo