Glazed Lemon Brownies


Deliciously sweet and soft Glazed Lemon Brownies are perfect to make when you’re in a need of an amazing treat! These lemon brownie bars are simple to create and extra delicious!

Glazed Lemon Brownies Last Saturday I spent the morning cleaning our house and baking these Glazed Lemon Brownies. As soon as I pulled them out of the oven my Momma called, inviting us to her company barbecue. Kale was heading out of town to the Super Cross race in Las Vegas, so I took her up on the invitation and headed over to the park with the kids!

We ate hot dogs, chips and cookies while the kiddos played on the play ground. It was a lot of fun! At the BBQ I told Mom about the brownies I had just made, but wasn’t sure how they turned out. I told her I’d let her be my taste-tester to see if they were worthy of the blog. She was all excited. My Mom is a big lemon-lover, just like me. Or maybe I’m a lemon-lover, just like her? 😀

Lemon_BrowniesOnce we were home from the barbecue I snapped a few pics for the blog, and then took a bite. The results? Heaven! 😀 Lemon brownie heaven! The flavor of lemon is just perfect, and they’re soft and moist, just like a brownie should be. And that glaze. Seriously, the best. 

I took a few more pics and then packed some up to take to Mom. Of course, she ended up loving them! I think I might need to make her another batch for Mother’s Day! And you should probably make a batch for your Mom, too. 😉 ♥



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Lemon Brownies


5.0 from 1 reviews
Glazed Lemon Brownies
Prep time
Cook time
Total time
Soft and moist Glazed Lemon Brownies!
Serves: 9
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 2 large eggs
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 Tablespoon fresh lemon zest
  • 1 cup powdered sugar
  • 1½ Tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  1. Preheat oven to 350° F. Grease an 8x8-inch baking pan with non-stick spray. (Or you can line with foil or parchment paper for easy removal).
  2. In a large bowl, stir flour, sugar and salt together. (I used a whisk to stir it. It sifts the flour at the same time).
  3. Add softened butter to flour mixture, stir with a spatula until combined.
  4. In a small bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain).
  5. Pour batter into prepared baking pan and spread out evenly. Bake 25 minutes.
  6. Remove from oven and let cool completely before glazing.
  1. Whisk together glaze ingredients until smooth. Pour and spread evenly over cooled brownies. Let glaze set before cutting into 9 bars. Serve and enjoy!




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29 thoughts on “Glazed Lemon Brownies

  1. My mom and I both are crazy about lemon too! I always love a good new lemon recipe and this looks amazing!! thank you & I hope your weekend is fabulous, full of fun and smiles!

  2. Our friend just sent us a box of lemons from California. Perfect timing to try these. Lemon is my favorite!

  3. I just made these brownies today and they turned out great they are so light and tasty and I love the scent and flavor of lemon! I was afraid they wouldn’t turn out think because the batter didn’t look like a lot but they were not too thick and not too thin. Next time for more thicker brownies I might double the batter.

  4. I made these last night and they are amazing! My husband and son love them! Simple and quick with just the right amount of lemon. Next time I might try just a simple syrup instead of glaze. Thanks for sharing!

  5. I must say these are AMAZING! I made these tonight for my daughter to take to a party and sadly (ha ha) I couldn’t fit them all on the plate. I had to keep a couple for myself The lemon flavor is absolutely perfect, not too much, but definitely a lemon lover’s dream! I will make these again and again! Simply superb! Thanks for this recipe. I enjoyed them immensely. I’m sure they were a hit at the party too.

  6. My cousins loved these when I made them! And I did, too. They were very rich and dense. I’m thinking, I might double the recipe and put it in a 9×13

  7. Made these over Christmas vacation and my family LOVED them! Wish I had made a 9X13 pan. I actually need to take them to a gathering Friday. Do you have the recipe measurements to make them in a 9X13? THANKS so much!

  8. While searching for something “lemony,” I discovered this recipe. I have already made a couple of batches. All I can say is that they are addicting….the perfect blend of sweet and tart. Thanks!

  9. I had all ingredients prepared to make these and noted that there was no leavening agent listed. I added 1/2 tsp. of baking powder and added 10 minutes on to the baking time. I didn’t have access to computer to read the above comments regarding lack of baking powder. I would like to know what the consistency of the brownie is without the leavening. Thanks!

    1. Yes, there is no leavening agent in these brownies. Actually in most brownie recipes there are not leavening agents. Brownies are meant to be more dense than cake. These lemon brownies are the same, they are very moist but they are dense. 🙂 Hope this helps!

      1. Hubby & I ate my “baking powder tweaked” lemon brownies in two days! So, obviously NOT the fudgy consistency of your original recipe, but still delicious!

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