Chocolate Fudge Brownies

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Chocolate Fudge Brownies are gooey and chocolatey brownies covered in a chocolate glaze.

  I’m tellin ya… sometimes you just need a fudgey.. gooey.. chocolatey brownie to make everything okay. You really do.

  This past week has been crazy with work being so busy, all the house buying hoopla, and just knowing that I have to pack up my house and move in less than 2 weeks…. makes me crave chocolate.

Big time.

  I knew these brownies would make me feel better. They were so very delicious. I think I had more fun making them than eating them, but I’m weird like that.

Chocolate Fudge Brownies are gooey and chocolatey brownies covered in a chocolate glaze.


Chocolate Fudge Brownies

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 9
Calories 331kcal
Author Holly


  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 ounces semi-sweet chocolate
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • Chocolate Glaze
  • 2/3 cup powdered sugar
  • 2 Tablespoons cocoa powder
  • 1/4 teaspoon vanilla
  • 5 teaspoons hot water


  • Preheat oven to 350 degrees. Grease an 8×8 inch square baking pan with cooking spray. Set aside.
  • In a medium bowl, mix together flour, baking powder and salt. Set aside.
  • In a medium microwave-safe bowl, heat the butter and chocolate at 30 second intervals, until melted. Stir together well.
  • Using a whisk, stir in brown and granulated sugars into the melted chocolate. Add in eggs and vanilla and continue to whisk until combined. Pour chocolate mixture into the bowl of dry ingredients.
  • Using a spatula, fold the chocolate mixture into the flour mixture, just until combined. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let brownies cool completely before topping with glaze.
  • For Chocolate glaze: In a small bowl, stir together powdered sugar, cocoa powder, vanilla and water. Stir until it is smooth and pourable. Pour glaze over the cooled brownies. Use the back of a spoon to spread evenly. Let stand (or place in fridge) until glaze is set. (About 30 minutes)
  • Cut into 9 squares and serve. Enjoy!


Serving: 9g | Calories: 331kcal | Carbohydrates: 48g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 156mg | Fiber: 1g | Sugar: 38g


Chocolate Fudge Brownies are gooey and chocolatey brownies covered in a chocolate glaze.

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13 thoughts on “Chocolate Fudge Brownies

  1. Oh my goodness, these look heavenly! I can’t wait to try out this recipe! I think a recipe like this is what they meant when they said, “Death by chocolate”! 🙂

  2. Brownies make everything better!!! Definitely make up another pan and keep it by your side while you do moving stuff! These one look fantastic!!!

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