Margherita Flatbread Pizza
Juicy Roma tomatoes, fresh basil, mozzarella cheese, and a hint of garlic come together in this Margherita Flatbread Pizza.
There’s nothing better than a classic Margherita pizza, especially when you can have it on the table in a fraction of the time. This Margherita Flatbread Pizza is a favorite dinner of ours in the spring and summer. If you’re not a fan of flatbreads and prefer the taste of pizza dough, check out my Margherita Pizza recipe made with my Homemade Pizza Dough instead. This Margherita flatbread is fresh, cheesy, and perfectly balanced, with juicy tomatoes, creamy melted mozzarella, and fragrant basil on a crisp, golden crust. It’s perfect for a quick weeknight dinner, a light lunch, or an easy appetizer to share. Don’t forget my Creamy Ranch Dressing if you’re a dipper like me!
MARGHERITA FLATBREAD PIZZA
This version uses pita flatbreads, so you can skip the hassle of making homemade dough while still enjoying all the flavors you love: melty mozzarella and Parmesan, fresh tomatoes, fragrant basil, and a hint of garlic. Since the flatbreads are pre-cooked, all you have to do is assemble your toppings and bake until the cheese is bubbly and delicious. It’s an easy, satisfying option for a quick lunch, dinner, or snack, and you can easily swap in naan or tortillas depending on what you have on hand. If you have picky eaters in the family, your kids will love this one!
Find my expert tips on how to make homemade margherita flatbread pizza below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Easy Margherita Flatbread Pizza Recipe:
- Quick & Simple: Made with everyday ingredients you likely already have and no need to make dough, these flatbreads come together in under 30 minutes.
- Fun Twist On The Classic: This recipe is a lighter, faster take on classic Margherita pizza.
- Fresh & Cheesy: Enjoy the perfect combination of mozzarella, juicy tomatoes, fragrant basil, and savory garlic on every bite.
- The Perfect Crunch: The flatbread bakes up golden and crisp while holding all the delicious toppings.
Ingredients
- 4 Flatbreads OR Pita breads (I like the Papa Pita brand)
- 4 teaspoons minced garlic
- 2 cups shredded mozzarella cheese
- 2 Roma tomatoes sliced thin
- 8 small basil leaves, cut into small strips (chiffonade)
- 4 Tablespoons grated Parmesan cheese
Instructions
Preheat oven to 375 degrees F. Spray two baking sheets with non-stick spray. Lay two flatbreads onto each baking sheet.
Spray the tops of each flatbread with non-stick spray. Then place one teaspoon of minced garlic onto each flatbread. Spread out evenly all over the top.
Sprinkle a half cup of shredded mozzarella cheese evenly over each flatbread. Then top with four slices of tomato. Top tomato with one to two Tablespoons of basil strips.
Season with salt and pepper, then sprinkle one Tablespoon of Parmesan cheese all over the tops of each pizza.
Bake in preheated oven for 12 minutes, or until cheese is melted and bubbly. Remove from oven and let pizzas stand for about 5 minutes. Season with salt and pepper, if desired. Slice, serve, and enjoy!
Servings
Serves 4.
Storage and Reheating
Store leftover margherita flatbread pizza in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, let the pizzas cool completely before storing and separate layers with parchment paper if stacking. To reheat, place in the oven at 350°F for 5-7 minutes or in a toaster oven until the cheese is melted and the crust is crisp.
Holly’s Tips for The Best Margherita Flatbread Pizza:
- Use High-Quality Flatbread: Use thin, sturdy flatbreads or pita breads (like Papa Pita) to get a crispy base without sogginess.
- Fresh Ingredients Are Best: Fresh Roma tomatoes and fragrant basil leaves give your pizza authentic flavor and vibrant color.
- Layer Cheese Strategically: Sprinkle mozzarella first, then top with tomatoes and basil so the cheese melts perfectly around the toppings.
- Use Non-Stick Sheets: Spraying baking sheets or using parchment paper prevents sticking and makes cleanup easy.
- Keep An Eye on Baking Time: Bake at 375°F for 12 minutes or until the cheese is bubbly; overbaking can dry out the flatbread.
- Allow Pizza To Cool Completely: Allow pizzas to sit 5 minutes after baking; this helps the cheese set slightly and prevents burning your mouth.
- Make It Your Own: Mix Parmesan with mozzarella for extra flavor, or try a sprinkle of pecorino for a sharper bite. Add roasted vegetables, olives, or a drizzle of balsamic glaze, but keep the core tomatoes, mozzarella, and basil for that authentic Margherita flavor.
Frequently Asked Questions:
Yes. Thin, sturdy pita bread works well and gives a crisp crust. Just make sure it’s firm enough to hold the toppings without getting soggy.
Mozzarella is traditional, but you can mix in provolone, fontina, or pecorino Romano for extra flavor. Just balance with fresh ingredients to maintain the classic taste.
Yes, use small pita rounds or cut larger flatbreads into squares. They’re perfect for party bites or kids’ snacks.
To make Margherita Flatbread Pizza vegan, use vegan mozzarella and Parmesan alternatives, and swap butter or cheese-based toppings for plant-based options while keeping fresh basil and tomatoes.
To make Margherita Flatbread Pizza gluten-free, swap regular flatbreads or pita breads for a certified gluten-free version. Ensure any pre-shredded cheese or packaged ingredients are labeled gluten-free as well. Assemble and bake the pizza the same way.
Similar Recipes
Craving something similar? Make my Margherita Pizza.
Want something a little different? Try my BBQ Chicken Flatbread Pizza next.
Can’t get enough of pizza? Make these highly-rated recipes: Warm Pizza Dip, Stuffed Pizza Rolls, Tuscan Garlic Chicken Pita Pizzas, and Chicken Alfredo Pizza.
Have you made this Margherita Flatbread Pizza recipe? ❤️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #MargheritaFlatbreadPizza #LifeInTheLofthouse
Margherita Flatbread Pizza
Ingredients
- 4 Flatbreads or Pita breads (I like the Papa Pita brand)
- 4 teaspoons minced garlic
- 2 cups shredded mozzarella cheese
- 2 Roma tomatoes sliced thin
- 8 small basil leaves cut in small strips (chiffonade)
- 4 Tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Spray two baking sheets with non-stick spray. Lay two flatbreads onto each baking sheet.
- Spray the tops of each flatbread with non-stick spray. Then place one teaspoon of minced garlic onto each flatbread. Spread out evenly all over the top.
- Sprinkle a half cup of shredded mozzarella cheese evenly over each flatbread. Then top cheese with four slices of tomato. Top tomato with one to two Tablespoons of basil strips.
- Season with salt and pepper, then sprinkle one Tablespoon of Parmesan cheese all over the tops of each pizza.
- Bake in preheated oven for 12 minutes, or until cheese is melted and bubbly. Remove from oven and let pizzas stand for about 5 minutes. Season with salt and pepper, if desired. Slice, serve, and enjoy!
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These turned out great! They were easy to make and tasted great. Thanks!