Chicken Taco Pizza

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Chicken Taco Pizza will steal the dinner time show! Loaded with seasoned chicken, refried beans, cheese and more. This pizza is always a hit whenever I serve it!

Chicken Taco Pizza is loaded with seasoned chicken, refried beans and cheese.

I posted my famous Taco Pizza about 6 years ago and to this day is still a super popular recipe here on the blog. For you readers, and for my family. It’s one of those recipes I keep in my treasured recipe box where only the best of the best recipes go.

I have tweaked this recipe since. On the original recipe I used a Pillsbury pizza dough crust. I haven’t used that in years. I either use my favorite homemade pizza dough (which is so easy and spectacular) or I use a store-bought flatbread pizza crust. It’s a win win either way. And a delicious win at that!

The other week I was craving my Taco Pizza and had all the ingredients except for the ground beef. I was in no mood to run to the store so I made this Chicken Taco Pizza version instead. It turned out just as yummy, if not a little yummier.

Chicken Taco Pizza is loaded with seasoned chicken, refried beans and cheese.

This pizza is loaded with seasoned chicken, refried beans and loads of cheese! Just what a pizza should be. I still top it all off with the same toppings as the original taco pizza- black olives, diced tomato and green onion. Gah, I love green onion. It just gives anything the best kick of flavor. 🙂

If you guys are in the mood for a dang good pizza then please make this one. Stat!


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Chicken Taco Pizza is loaded with seasoned chicken, refried beans and cheese.
Print Pin
5 from 2 votes

Chicken Taco Pizza

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Holly


  • 1/2 pound boneless skinless chicken breasts cubed
  • 1 packet (1 ounce) taco seasoning mix
  • 1/2 cup ranch dressing
  • 1 recipe for my homemade pizza dough OR 1 store-bought large flatbread pizza crust
  • 1 can (16 ounces) refried beans
  • 2 to 3 cups shredded cheddar cheese (I used Colby and Monterey Jack cheese)
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 4 green onions chopped


  • Prepare pizza dough according to directions. Then let pizza dough rest at least 10 minutes, covered. Then press dough out onto a large pizza pan. If using store bought flat bread pizza crust, remove from package and place on a pizza stone or large pizza pan.
  • Preheat oven to 450 degrees F.
  • Cook chicken cubes in a large non-stick skillet, over medium-high heat, until no longer pink in center. About 10 minutes. Stir in taco seasoning and ranch dressing to chicken (no need for any water) Continue to stir and cook another 5 to 8 minutes. Remove skillet from heat (and turn off heat) and let chicken mixture rest.
  • Pour refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the pizza crust. Top with the cooked chicken mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.
  • Place pizza in oven and bake 12 to 15 minutes, or until cheese is melted. Carefully remove hot pizza from oven. Let rest 5 minutes then slice and serve. Enjoy!
  • Store any leftovers in an air-tight container in the refrigerator for up to 2 days.


TO FREEZE: Prepare pizza as instructed up until baking point. Do not bake. Wrap pizza tightly in plastic wrap. Place in freezer. When ready to bake, preheat oven to 400 degrees F. Bake for 18 to 20 minutes or until pizza is fully cooked through.

My recipe for the –> BEST PIZZA DOUGH



Taco Pizza with chicken

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Recipe Rating

6 thoughts on “Chicken Taco Pizza

  1. 5 stars
    This is One pizza that will be tried in our home. Question – Ranch dressing – is this the bottle stuff or the powder one as we have both here. Thanks and love yoUr recipes.


  2. 5 stars
    Yum…this was BEAUTIFUL and Delish! With New Years i want to put meals in the freezer. I made all the pizzas, and Several meals in your top 20. They were easy and Tasted great! Thanks for all of these ideas!

  3. I love that I can make a couple ahead of time and freeze them, this is a perfect recipe for me! Thanks 🙂

  4. I made this tonight, it was so great. I used left over chicken taco meat, Mexican shredded cheese, refried black beans with roasted green chilies and green peppers.

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