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Pumpkin Muffins
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White Chocolate Chip Pumpkin Muffins

Moist pumpkin muffins with white chocolate chips in every bite!
Prep Time 15 minutes
Cook Time 18 minutes
Servings 12
Author Holly

Ingredients

  • 2 ⅓ cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 ½ teaspoons ground nutmeg
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups pumpkin puree
  • 1 cup salted butter melted
  • 1 ½ cups white chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper muffin cups or grease with non-stick spray.
  • In a medium bowl, combine flour, sugar, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt. Whisk together, then set aside.
  • In a separate large bowl, combine the eggs, pumpkin and melted butter. Beat on low speed until just combined. Gradually beat in the dry ingredients, just until moistened. Do not over mix.
  • Stir in the white chocolate chips. Scoop batter into the muffin tins 2/3 full. Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Cool muffins in tins.