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–+ servings
Chicken Nachos
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BBQ Chicken Nachos

Servings 8

Ingredients

Nacho Cheese Sauce

  • 1 pound Velveeta cheese
  • 4 ounces shredded cheddar cheese
  • 8 ounces shredded Monterey Jack cheese
  • 1 can (14 ounces) tomatoes with green chilies (Rotel) drained
  • 1 roma tomato, diced
  • 1/2 jalapeno pepper, finely diced (seeds removed)
  • 1/2 red onion, finely diced
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped (for topping)

For Nachos

  • 2 pounds corn tortilla chips
  • 1 ½ pounds cooked, shredded chicken (a rotisserie chicken works great for this recipe)
  • 1 bottle BBQ sauce

Instructions

For Nacho Cheese Sauce

  • Add the Velveeta cheese, cheddar cheese, Monterey Jack cheese, and tomatoes with green chilies to a large saucepan. Cook over medium heat. Stir until melted.
  • Add the diced tomatoes, diced jalapeno, red onion, and black pepper to the melted cheese sauce. Stir until combined.

For Nachos

  • Arrange tortilla chips on a large serving platter, or on individual plates. Cover with the shredded chicken, then top with desired amount of BBQ sauce. Drizzle the Nacho Cheese sauce all over the top. Top with sliced green onion, if desired. Serve immediately and enjoy! ♥