The Super Bowl is this Sunday and everyone, well most everyone, is trying to find the perfect appetizers to serve. If you’re still undecided, you should give these nachos a whirl. They are unbelievably good.
One of my Facebook friends asked me a while back, what kind of cheese sauce I would use on BBQ Nachos? My first thought was, ‘BBQ Nachos?’.. That sounds like the yummiest thing in the world!’ And then my next thought was… ‘Google’.
I typed in ‘BBQ Nachos’ and the first recipe that pulled up was Bobby Flay’s. That man is a genius. I scoped out his recipe and loved everything about it. The sauce sounded amazing, so I responded back to her question on Facebook, and gave her the link to Bobby’s recipe.
When I was done, I quickly printed the recipe off for myself, and knew I would be making them ASAP. I made a few changes to the original recipe, and we totally loved the outcome. We were scarfing these down like animals! YUM!
BBQ Chicken Nachos
8-10 servings
2 pounds Corn Tortilla Chips
1 1/2 pounds cooked, shredded Chicken
1 pint BBQ sauce
1 quart Nacho Cheese/ Queso Sauce, recipe below
Nacho Cheese/ Queso Sauce:
1 pound pasteurized cheese (Velveeta)
4 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
1 (14 ounce) can tomatoes with green chilies (Rotel)
1 tomato, diced
1/2 jalapeno pepper, finely diced
1/2 red onion, finely diced
1/2 teaspoon ground black pepper
2 green onions, chopped (for topping)
Directions: Combine all ingredients in a medium saucepan, over medium heat. Stir until melted.
For Nachos: Arrange tortilla chips on a large serving platter, or on individual plates. Cover with the shredded chicken. Top with BBQ sauce, then smother with the Nacho Cheese/Queso sauce. Enjoy! ♥
I am drooling right now! These look incredible!
I would love a platter of these right now!!
Yum! I love the idea that Bobby Flay uses Velveeta in his nachos:-)
Girl, those are incredible looking and sounding!!! Love it!!!
my tongue is hanging out my mouth!
that makes me hungry..hmmmm
bbq catering
Nachos of any kind are a weakness of mine- these sound fabulous! 🙂
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This may just be the BEST nachos ever!
I may have become a familiar face as I continue to test out your delicious recipes, and I have added this one to my completed list. It was satisfying, and I think making the cheese sauce as recommended above is great for parties – but as I made it for my small family, next time I will probably just use jarred cheese with tomato /green chillies (Rotel).
The BBQ sauce and cheese was a delicious surprise. As you usual, I love your blog and am a dedicated follower. Thanks for sharing this one too!
You can read my experience here: http://www.stayin-afloat.com/p/bbq-chicken-nachos.html
I usually just put a bit of cheese on my nachos, this recipe takes nachos to a whole new level… : )
Many thanks for a great idea
Christopher