BBQ Chicken Rollups
Shredded BBQ chicken and cheese are rolled up in pizza dough, then baked to perfection in these delicious BBQ Chicken Rollups.
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Servings: 6
Ingredients
- 1/2 pound cooked, shredded chicken breast
- 1 cup barbecue sauce (Sweet Baby Ray's is our favorite)
- 1 can (8 ounces) refrigerated crescent rolls or crescent sheet (or can use a half pound (8 ounces) pizza dough
- 1 cup shredded colby-jack cheese
- 1/3 cup chopped fresh cilantro optional
Instructions
- Preheat oven to 375° F. Grease a 9x13 inch baking pan with non-stick spray.
- Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
- Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll. Rolling up from longer end.
- Cut roll into 12 equal pieces. Place in the prepared baking pan.
- Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
- Serve with chopped, fresh cilantro, if desired.
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