Chicken Bacon Ranch Naan Pizzas
Chicken Bacon Ranch Naan Pizzas are loaded with juicy chicken, crispy bacon, ranch dressing, and melty cheese on naan bread for one delicious dinner!
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Servings: 4
Ingredients
Chicken
- 3 small boneless, skinless chicken breasts
- 1 Tablespoon light brown sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon each salt and pepper
Pizzas
- 4 Naan breads or pita breads (I like to use the StoneFire brand of naan breads)
- 1 cup ranch dressing plus more for drizzling
- 1 clove garlic minced
- 2 cups freshly grated mozzarella cheese
- 8 slices cooked bacon diced
- ¼ cup chopped green onion
Instructions
For Chicken
- Preheat oven to 425°F. Pound chicken to an even thickness. Mix the brown sugar, paprika, oregano, garlic powder, salt and pepper together. Set aside.
- Line a baking sheet with parchment paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle evenly with half of the seasoning. Flip chicken. Drizzle with 1 tsp oil, rub, sprinkle with remaining seasoning, covering as much of the surface area as you can.
- Bake chicken for 18 minutes, or until internal temperature is 165°F using a meat thermometer. Allow chicken to rest for at least 5 minutes before dicing into 1-inch pieces.
For Pizzas
- Place 2 Naan breads on two baking sheets. Mix the ranch dressing and freshly minced garlic clove together. Spread about ¼ cup of ranch dressing evenly over each naan bread. Sprinkle a 1/3 cup of mozzarella cheese evenly over the ranch on each one. Divide the diced chicken and bacon evenly among the 4 pizzas. Top with the remaining mozzarella cheese.
- Bake pizzas for 10 to 12 minutes or until the cheese is melted and the outer crusts are golden brown. Carefully remove from the oven and top with chopped green onion and an extra drizzle of ranch dressing, if desired. Cut into slices and serve immediately. Enjoy!
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